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EasyChef

Mexican Shrimp and Rice Bowl

This vibrant Mexican Shrimp and Rice Bowl combines succulent shrimp with aromatic spices, fresh vegetables, and a touch of honey for sweetness. The creamy sauce and melted mozzarella add a delightful richness, making it a satisfying meal.

🐟 Pescatarian
🍳 High Protein
🌾 Gluten-free
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Cook delicious Mexican Shrimp and Rice Bowl in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Mexican
Pax Number
1
Measurement
Ingredients
150 grams shrimp
100 grams white rice
1 unit tomato
1 unit carrot
10 grams ginger
20 grams honey
30 grams mayonnaise
50 grams mozzarella cheese
5 grams herbs
5 grams spices
Cooking tools
Blender
Toaster

Instructions

1
Step 1
Begin by cooking the rice in a pot with water. Bring it to a boil, then reduce the heat and let it simmer until the rice is tender, which should take about 15 minutes.
2
Step 2
In a pan, sauté the shrimp with freshly grated ginger and your choice of spices. Cook until the shrimp turn pink and are thoroughly cooked through.
3
Step 3
In a blender, combine the tomato, carrot, and honey. Blend until the mixture is smooth and well combined, creating a vibrant sauce.
4
Step 4
In a small bowl, mix the mayonnaise with the blended sauce. Add herbs to enhance the flavor, creating a creamy dressing.
5
Step 5
Place the mozzarella cheese in a toaster or under a broiler until it is melted and golden brown, adding a deliciously cheesy layer.
6
Step 6
To assemble, layer the cooked rice in a bowl, top with the sautéed shrimp, drizzle with the sauce, and finish with the toasted cheese.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mexican Shrimp and Rice Bowl

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The Mexican Shrimp and Rice Bowl is a delightful fusion of flavors and textures, inspired by the vibrant cuisine of Mexico. This dish brings together the sweetness of honey and the zest of ginger, creating a unique taste profile that is both refreshing and satisfying. The origins of this recipe can be traced back to the coastal regions of Mexico, where seafood is a staple in the local diet. The use of shrimp, combined with traditional Mexican spices, reflects the rich culinary heritage of the area. This dish is not only delicious but also versatile, making it a perfect choice for those following a pescatarian or gluten-free diet. Its colorful presentation and balanced flavors make it a favorite for both casual dinners and special occasions.

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