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Mexican Shrimp and Beef Stir Fry

This high-protein Mexican-inspired stir fry combines succulent shrimp and tender beef with a medley of vibrant vegetables. Served over fluffy rice and wrapped in a warm tortilla, it's a delightful fusion of flavors and textures.

🍳 High Protein
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Cook delicious Mexican Shrimp and Beef Stir Fry in minutes!

Dinner
45 min cook
Medium difficulty difficulty
750 cal
Mexican
Pax Number
1
Measurement
Ingredients
100 grams white rice
150 grams shrimp
50 grams cheddar cheese
1 unit bell pepper
150 grams beef
100 grams asparagus
100 grams broccoli
50 grams celery
1 unit flour tortilla
2 tablespoon olive oil
2 cloves garlic
1 unit onion
0.5 unit lemon
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon spices
Cooking tools
Wok
Rice Cooker
Grill

Instructions

1
Step 1
Begin by cooking the rice in a rice cooker with a pinch of salt. Allow it to cook until it becomes fluffy and perfectly tender.
2
Step 2
In a grill pan, cook the shrimp and beef with olive oil, minced garlic, salt, and pepper. Ensure they are cooked through and have a nice sear.
3
Step 3
Prepare the vegetables by slicing the bell pepper, onion, asparagus, broccoli, and celery into thin strips, ready for stir frying.
4
Step 4
Heat a wok with olive oil and add the sliced vegetables. Stir fry them with spices until they are tender yet still crisp.
5
Step 5
Combine the cooked shrimp, beef, and vegetables in the wok. Squeeze fresh lemon juice over the mixture to enhance the flavors.
6
Step 6
Serve the stir fry over the cooked rice, sprinkle with cheddar cheese, and wrap it all in a warm flour tortilla for a complete meal.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mexican Shrimp and Beef Stir Fry

bacground

The Mexican Shrimp and Beef Stir Fry is a delightful fusion of land and sea, bringing together the rich flavors of beef and the delicate taste of shrimp. This dish is a testament to the versatility of Mexican cuisine, which often combines diverse ingredients to create something truly unique and flavorful. The use of vibrant vegetables like bell peppers and broccoli not only adds color but also enhances the nutritional value of the dish. The addition of cheddar cheese and a squeeze of lemon juice brings a tangy twist that complements the savory elements perfectly. This recipe is perfect for those who enjoy a high-protein meal that is both satisfying and easy to prepare. It's a great way to explore the rich culinary traditions of Mexico while enjoying a modern twist on classic flavors.

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