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EasyChef

Mexican Lentil and Kale Stuffed Peppers

Delight in the vibrant flavors of Mexico with this vegetarian dish. Lentils and kale are sautéed with aromatic spices and stuffed into jalapeno peppers, topped with melting mozzarella. A perfect blend of health and taste, ideal for a fulfilling lunch.

🥑 Vegetarian
🍳 High Protein
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Cook delicious Mexican Lentil and Kale Stuffed Peppers in minutes!

Lunch
45 min cook
Medium difficulty difficulty
450 cal
Mexican
Pax Number
1
Measurement
Ingredients
2 unit jalapeno pepper
50 grams kale
100 grams lentils
50 grams mozzarella cheese
50 grams mushrooms
5 grams mint leaves
10 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
50 grams onions
Cooking tools
Oven
Stove
Pot
Pan

Instructions

1
Step 1
Preheat your oven to 180°C. Rinse lentils thoroughly and cook them in a pot with ample water until they are tender, which typically takes about 20 minutes.
2
Step 2
While the lentils cook, heat olive oil in a pan. Add finely chopped onions and minced garlic, and sauté until they are translucent. Then, add sliced mushrooms and cook until they are soft and browned.
3
Step 3
Incorporate the chopped kale into the pan, stirring frequently until it wilts. Mix in the cooked lentils, season with salt and pepper, and stir well to combine all the flavors.
4
Step 4
Carefully halve the jalapeno peppers lengthwise and remove the seeds to prepare them for stuffing. Spoon the lentil and kale mixture into each pepper half.
5
Step 5
Sprinkle grated mozzarella cheese over the stuffed peppers. Place them in the preheated oven and bake for about 15 minutes, or until the cheese is bubbly and golden.
6
Step 6
Once baked, remove the peppers from the oven and garnish with freshly chopped mint leaves. Serve warm.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mexican Lentil and Kale Stuffed Peppers

bacground

Mexican Lentil and Kale Stuffed Peppers combine the hearty textures of lentils and kale with the bold flavors typical of Mexican cuisine. This dish is a creative twist on traditional stuffed peppers, which often feature meat and rice. Here, the use of lentils not only adds a protein punch suitable for vegetarians but also makes it a nutritious option for those seeking a high-protein meal. The inclusion of kale adds a touch of green goodness, enhancing the dish's nutritional value. Mozzarella cheese offers a creamy texture and a delightful melt, complementing the spicy kick of the jalapeno peppers. This recipe is perfect for anyone looking to enjoy a flavorful, healthy meal that doesn't skimp on taste. It's a testament to how versatile and exciting vegetarian cooking can be, making it a favorite for both family dinners and social gatherings.

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