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Mexican Jalapeno and Cheese Stuffed Eggplant

This delightful Mexican-inspired dish features eggplant halves filled with a spicy jalapeno and cheese mixture. The combination of jack and gruyere cheese creates a creamy, rich filling that perfectly complements the tender eggplant. Baked to golden perfection, this dish is both satisfying and flavorful.

🥑 Vegetarian
🥗 Low-carb
🌾 Gluten-free
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Cook delicious Mexican Jalapeno and Cheese Stuffed Eggplant in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Mexican
Pax Number
1
Measurement
Ingredients
1 unit eggplant
1 unit jalapeno
50 grams jack cheese
50 grams gruyere cheese
1 unit green onion
1 grams ground pepper
10 milliliter olive oil
1 grams salt
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat the oven to 180°C. Slice the eggplant in half lengthwise, ensuring even halves for uniform cooking.
2
Step 2
Carefully scoop out the eggplant flesh, leaving a 1 cm thick shell. This will serve as the base for your stuffing.
3
Step 3
Finely dice the eggplant flesh, jalapeno, and green onion. This will ensure an even distribution of flavors in the stuffing.
4
Step 4
In a pan, sauté the diced mixture in olive oil. Add salt and pepper, cooking until the vegetables are soft and fragrant.
5
Step 5
Mix in the jack and gruyere cheese with the sautéed vegetables. Stuff this mixture back into the eggplant shells, pressing down gently.
6
Step 6
Place the stuffed eggplants on a baking tray and bake in the oven for 25 minutes. The cheese should be bubbly and golden when done.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mexican Jalapeno and Cheese Stuffed Eggplant

bacground

The Mexican Jalapeno and Cheese Stuffed Eggplant is a creative twist on traditional stuffed vegetables, bringing a touch of Mexican flair to your dinner table. This dish is perfect for those who enjoy a bit of spice and a lot of flavor, thanks to the jalapeno and the blend of cheeses used in the stuffing. Eggplants have been a staple in many cuisines around the world, but this recipe gives them a unique Mexican twist. The combination of jack and gruyere cheese provides a creamy texture that contrasts beautifully with the spicy kick of the jalapeno. This dish is not only delicious but also caters to various dietary preferences, being vegetarian, low-carb, and gluten-free. It's an excellent choice for a hearty yet healthy meal that can be enjoyed by everyone at the table.

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