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Mexican Grilled Salmon with Cheesy Bell Pepper Rice

This delightful Mexican-inspired dish combines the rich flavors of grilled salmon with the creamy texture of cheesy bell pepper rice. It's a perfect blend of spices and textures, making it a satisfying meal for any occasion. The dish is not only delicious but also high in protein and gluten-free, catering to a variety of dietary preferences.

🍳 High Protein
🐟 Pescatarian
🌾 Gluten-free
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Cook delicious Mexican Grilled Salmon with Cheesy Bell Pepper Rice in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Mexican
Pax Number
1
Measurement
Ingredients
200 grams salmon
1 unit bell pepper
50 grams cheddar cheese
100 grams white rice
1 unit lemon
1 grams pepper
Cooking tools
Grill
Rice Cooker

Instructions

1
Step 1
Begin by cooking the white rice in a rice cooker until it becomes fluffy. Once cooked, set it aside to cool slightly.
2
Step 2
Preheat your grill to medium heat. Season the salmon with freshly squeezed lemon juice and a sprinkle of pepper, then grill until it is cooked through and has a nice char.
3
Step 3
While the salmon is grilling, dice the bell pepper into small pieces. Sauté them in a pan over medium heat until they become tender and slightly caramelized.
4
Step 4
In a large bowl, combine the cooked rice with the sautéed bell pepper and cheddar cheese. Stir until the cheese melts and the mixture is well combined.
5
Step 5
Serve the grilled salmon on a bed of the cheesy bell pepper rice. Garnish with additional grilled shrimp if desired for an extra touch of flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mexican Grilled Salmon with Cheesy Bell Pepper Rice

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Mexican Grilled Salmon with Cheesy Bell Pepper Rice is a fusion dish that brings together the vibrant flavors of Mexican cuisine with the heartiness of grilled salmon. This recipe is perfect for those who enjoy a pescatarian diet and are looking for a meal that is both nutritious and satisfying. The use of cheddar cheese adds a creamy element to the rice, complementing the smoky flavor of the grilled salmon. The dish is inspired by traditional Mexican cooking techniques, such as grilling and sautéing, which enhance the natural flavors of the ingredients. The addition of bell peppers not only adds color but also a subtle sweetness that balances the dish. This recipe is ideal for a family dinner or a special occasion, offering a taste of Mexico with a modern twist. It's a testament to how diverse and adaptable Mexican cuisine can be, making it a favorite among food enthusiasts worldwide.

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