Mexican Chicken Stir Fry
This vibrant and flavorful Mexican chicken stir fry combines tender chicken with colorful bell peppers and onions. It's a perfect choice for a quick and satisfying dinner, offering a delightful blend of textures and zesty flavors.
🍳 High Protein
🥗 Low-carb
🌾 Gluten-free
Cook delicious Mexican Chicken Stir Fry in minutes!
Dinner
30 min cook
Medium difficulty difficulty
350 cal
Mexican
Pax Number
1
Measurement
Ingredients
200 grams chicken breast
1 unit bell pepper
1 unit onion
15 milliliter olive oil
1 unit lime
10 grams cilantro
Cooking tools
Wok
Instructions
1
Step 1
Begin by slicing the chicken breast into thin strips. This will ensure even cooking and a tender texture.2
Step 2
Prepare the vegetables by cutting the bell pepper and onion into thin strips. This will add a colorful and crunchy element to the dish.3
Step 3
Heat the olive oil in a wok over medium heat. Once hot, add the chicken strips and stir fry them until they turn golden brown, ensuring they are cooked through.4
Step 4
Add the sliced bell pepper and onion to the wok. Stir fry the vegetables until they are tender yet still crisp, allowing their flavors to meld with the chicken.5
Step 5
Finish by squeezing fresh lime juice over the stir fry. Garnish with chopped cilantro for a burst of freshness and serve hot.
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More about the Mexican Chicken Stir Fry
Mexican Chicken Stir Fry is a delightful fusion of traditional Mexican flavors and quick cooking techniques. This dish is perfect for those who crave a healthy, protein-rich meal without spending hours in the kitchen. The use of bell peppers and onions not only adds vibrant colors but also enhances the nutritional value of the dish. The lime and cilantro provide a refreshing finish, making it a well-rounded meal. Historically, stir frying is not a traditional Mexican cooking method, but this recipe creatively adapts it to incorporate beloved Mexican ingredients, offering a modern twist on classic flavors.
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