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EasyChef

Mexican Chicken Pasta

This delightful Mexican-inspired chicken pasta features a rich tomato sauce and melted mozzarella, creating a harmonious blend of flavors. The dish is both satisfying and nutritious, making it a perfect choice for a hearty dinner. With its vibrant ingredients, it brings a taste of Mexico to your table.

🍳 High Protein
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Cook delicious Mexican Chicken Pasta in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Mexican
Pax Number
1
Measurement
Ingredients
150 grams chicken
100 grams pasta
1 unit tomato
50 grams mozzarella cheese
1 unit onions
2 cloves garlic
2 tablespoons olive oil
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon spices
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by boiling the pasta in salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside for later use.
2
Step 2
In a pan, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing them until they become fragrant and translucent.
3
Step 3
Introduce the diced chicken to the pan, cooking it until it is browned on all sides. Then, add the chopped tomato and spices, stirring to combine.
4
Step 4
Incorporate the cooked pasta into the pan, seasoning the mixture with salt and pepper. Mix everything well to ensure even distribution of flavors.
5
Step 5
Sprinkle the mozzarella cheese over the pasta, cover the pan, and allow the cheese to melt over low heat, creating a creamy topping.
6
Step 6
Serve the pasta hot, optionally garnished with fresh herbs for an added touch of freshness and color.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mexican Chicken Pasta

bacground

Mexican Chicken Pasta is a fusion dish that combines the comforting elements of Italian pasta with the bold flavors of Mexican cuisine. This recipe is perfect for those who enjoy experimenting with different culinary traditions. The use of spices and fresh ingredients like tomatoes and onions gives the dish a vibrant and zesty character. The origins of this dish can be traced back to the growing popularity of Mexican flavors in global cuisine. It reflects the trend of blending traditional recipes with new, exciting ingredients to create something unique. Whether you're a fan of Mexican food or simply looking for a new pasta dish to try, this recipe offers a delightful experience. It's a testament to how diverse and adaptable culinary practices can be, bringing together the best of both worlds.

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