Mexican Breakfast Avocado Toast

This delightful Mexican-inspired breakfast toast combines creamy avocado, crispy bacon, and a hint of chili for a flavorful start to your day. It's a quick and easy recipe that brings a touch of spice and zest to your morning routine.

🥗 Low-carb
🍳 High Protein
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Cook delicious Mexican Breakfast Avocado Toast in minutes!

Breakfast
20 min cook
Easy difficulty
450 cal
Mexican
Pax Number
1
Measurement
Ingredients
1 unit avocado
50 grams bacon
1 unit egg
0.5 unit lemon
10 grams chili sauce
30 grams onion
20 grams cheddar cheese
5 grams brown sugar
10 grams olive oil
1 grams salt
1 grams pepper
Cooking tools
Pan
Toaster
Blender

Instructions

1
Step 1
Begin by toasting the bread slices in a toaster until they achieve a golden brown color. This will provide a crunchy base for your toppings.
2
Step 2
In a pan over medium heat, cook the bacon until it becomes crispy. Once done, set it aside on a paper towel to drain excess oil.
3
Step 3
In a bowl, mash the avocado with freshly squeezed lemon juice, salt, and pepper. Ensure the mixture is smooth and well combined.
4
Step 4
Evenly spread the mashed avocado mixture over the toasted bread slices, ensuring each slice is generously covered.
5
Step 5
Top the avocado with crispy bacon pieces, thinly sliced onion, and a sprinkle of grated cheddar cheese for added flavor.
6
Step 6
Finish by drizzling chili sauce over the top and a light sprinkle of brown sugar. Serve immediately for the best taste.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mexican Breakfast Avocado Toast

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The Mexican Breakfast Avocado Toast is a modern twist on the classic avocado toast, infused with vibrant Mexican flavors. Avocado toast has become a staple in many breakfast menus around the world, celebrated for its simplicity and nutritional benefits. This version adds a spicy kick with chili sauce and a savory crunch with bacon, making it a hearty and satisfying meal. Avocado, a fruit native to Mexico, has been a part of the region's cuisine for centuries. Its creamy texture and rich flavor make it a versatile ingredient in many dishes, from guacamole to salads. This recipe is perfect for those who enjoy a quick yet flavorful breakfast. It's an excellent choice for anyone looking to add a bit of excitement to their morning routine while keeping it nutritious and delicious.

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