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Mediterranean Halloumi and Olive Pasta

This delightful vegetarian pasta dish combines the savory flavors of sautéed halloumi and olives with a rich tomato sauce, all seasoned to perfection with aromatic herbs. It's a quick and satisfying meal that brings the taste of the Mediterranean to your table.

🥑 Vegetarian
🍳 High Protein
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Cook delicious Mediterranean Halloumi and Olive Pasta in minutes!

Dinner
30 min cook
Medium difficulty difficulty
650 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
100 grams pasta
80 grams halloumi
150 grams tomato sauce
30 grams black olive
50 grams onion
10 grams olive oil
2 cloves garlic
5 grams herbs
2 grams salt
1 grams pepper
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by boiling the pasta in a pot of salted water until it reaches an al dente texture. This should take about 8-10 minutes. Once cooked, drain and set aside.
2
Step 2
While the pasta is cooking, dice the onion and garlic. Heat olive oil in a pan over medium heat and sauté the onion and garlic until they become translucent and fragrant.
3
Step 3
Add the chopped halloumi to the pan with the onions and garlic. Cook until the halloumi is lightly browned on all sides, stirring occasionally to prevent sticking.
4
Step 4
Stir in the tomato sauce and black olives into the pan. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together beautifully.
5
Step 5
Combine the drained pasta with the sauce in the pan. Mix well to ensure the pasta is evenly coated. Season with salt, pepper, and herbs to taste.
6
Step 6
Serve the pasta hot, garnished with fresh herbs for an added burst of flavor and color. Enjoy your Mediterranean feast!
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mediterranean Halloumi and Olive Pasta

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Mediterranean Halloumi and Olive Pasta is a dish that captures the essence of Mediterranean cuisine, known for its vibrant flavors and healthy ingredients. Halloumi, a semi-hard cheese originating from Cyprus, is a key component, offering a unique texture and taste that pairs perfectly with the briny olives and rich tomato sauce. This recipe is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights or a leisurely weekend meal. The combination of ingredients provides a balanced meal that is both satisfying and nutritious. The Mediterranean diet is celebrated for its health benefits, and this dish is a testament to that tradition. It's a vegetarian delight that doesn't compromise on flavor, making it a favorite among those who appreciate wholesome, flavorful meals.

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