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Maple Syrup Egg Custard

Indulge in a creamy and sweet maple syrup egg custard, a perfect choice for a delightful dessert. This dish combines the rich flavors of maple syrup with the smooth texture of custard, creating a treat that is both comforting and satisfying.

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Cook delicious Maple Syrup Egg Custard in minutes!

Dessert
45 min cook
Medium difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
50 grams all purpose flour
50 grams maple syrup
1 unit egg
10 grams butter
20 grams sugar
Cooking tools
Oven
Blender
Pan

Instructions

1
Step 1
Preheat the oven to 180°C. Grease a small pan with butter to ensure the custard doesn't stick.
2
Step 2
In a blender, combine the egg, flour, maple syrup, and sugar. Blend until the mixture is smooth and well combined.
3
Step 3
Pour the blended mixture into the greased pan. Use a spatula to smooth the top, ensuring an even surface.
4
Step 4
Place the pan in the preheated oven. Bake for 30 minutes, or until the custard is set and slightly golden on top.
5
Step 5
Once baked, remove the pan from the oven. Allow the custard to cool for about 10 minutes before serving.
6
Step 6
Slice the custard into portions and serve warm. For an extra touch of sweetness, drizzle additional maple syrup over each serving.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Maple Syrup Egg Custard

bacground

Maple Syrup Egg Custard is a delightful dessert that brings together the rich, natural sweetness of maple syrup with the creamy texture of a classic custard. This recipe is a nod to traditional Western desserts, offering a comforting and satisfying treat that is perfect for any occasion. The use of maple syrup, a staple in many North American households, adds a unique flavor profile that sets this custard apart from more conventional versions. Its simplicity and elegance make it an ideal choice for both casual family dinners and more formal gatherings. Whether enjoyed warm or chilled, this custard is sure to please those with a sweet tooth. Its versatility allows for creative presentation, such as garnishing with fresh fruits or a dollop of whipped cream, making it a favorite among dessert enthusiasts.

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