Mango Peach Pomegranate Salsa

This refreshing and vibrant salsa combines the natural sweetness of mango and peach with the tangy burst of pomegranate seeds. Enhanced with a hint of lemon and fresh mint, it's a delightful addition to any meal. Perfect for a quick breakfast or a light snack.

🥑 Vegetarian
🥕 Vegan
🥛 Dairy-free
🍜 Low-calories
🌾 Gluten-free
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Cook delicious Mango Peach Pomegranate Salsa in minutes!

Breakfast
15 min cook
Easy difficulty
150 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
1 unit mango
1 unit peach
0.5 unit onion
50 grams pomegranate seeds
10 milliliter lemon juice
1 grams salt
1 grams pepper
5 grams fresh mint leaves
Cooking tools
Knife
Cutting Board
Mixing Bowl
Spoon

Instructions

1
Step 1
Begin by peeling and dicing the mango and peach into small, uniform cubes. This ensures even distribution of flavors.
2
Step 2
Finely chop half an onion and add it to a mixing bowl. The onion adds a subtle sharpness to balance the sweetness.
3
Step 3
Add the pomegranate seeds to the bowl, mixing them with the diced fruits. Their juicy tang complements the other ingredients.
4
Step 4
Squeeze fresh lemon juice over the mixture, then season with salt and pepper to taste. This enhances the overall flavor profile.
5
Step 5
Chop the fresh mint leaves finely and mix them into the salsa. The mint adds a refreshing aroma and taste.
6
Step 6
Stir the mixture well to combine all ingredients. Serve immediately for a fresh taste or chill for a more blended flavor experience.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mango Peach Pomegranate Salsa

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Mango Peach Pomegranate Salsa is a delightful fusion of flavors that brings a taste of the Mediterranean to your table. This salsa is not only visually appealing with its vibrant colors but also a burst of freshness in every bite. It's a versatile dish that can be enjoyed as a standalone snack or as a topping for various dishes. The combination of mango and peach provides a natural sweetness, while the pomegranate seeds add a tangy twist. The addition of fresh mint leaves and a splash of lemon juice elevates the dish, making it a perfect choice for those who appreciate a balance of sweet and savory. Historically, salsas have been a staple in many cuisines, known for their ability to enhance the flavors of a meal. This particular recipe is a modern twist on traditional salsas, offering a healthy, low-calorie option that caters to a variety of dietary preferences. Whether you're vegan, gluten-free, or simply looking for a refreshing dish, this salsa is sure to please.

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