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The Lentil and Herb Breakfast Frittata is a delightful fusion of traditional Indian flavors and modern breakfast trends. Lentils, a staple in Indian cuisine, are known for their high protein content and are a great alternative to eggs in this vegetarian dish. The use of mixed herbs adds a fragrant touch, making this frittata not only nutritious but also aromatic and flavorful. This recipe is perfect for those who are looking for a gluten-free and high-protein breakfast option. The combination of lentils and herbs provides a hearty meal that keeps you full and energized throughout the morning. It's a versatile dish that can be enjoyed on its own or paired with a side salad for a more complete meal. Historically, frittatas have been a popular dish in many cultures, often used as a way to utilize leftover ingredients. This Indian-inspired version brings a unique twist to the classic frittata, showcasing the adaptability of this dish across different cuisines. Whether you're a fan of traditional Indian flavors or simply looking to try something new, this frittata is sure to impress.