Spinach and garlic soup has its roots in cultures that largely celebrate vegetarian cuisine, like Indian cuisine. The delicate harmony of lemon zest adds a surprising depth to this dish, elevating the usual suspects of garlic and spinach into something truly exhilarating, yet subtle. This recipe, although simple, speaks volumes about the minimalism that underpins traditional cooking, focusing on flavor profiles that coexist to enhance each other. Comfort food at its finest, this soup appeals to those seeking nourishment in simplicity. Whether served as a starter or a main course, the soup represents balance, a hallmark of Indian culinary artistry. It’s a celebration of freshness and health wrapped in each warm serving.