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Lemon Pasta with Poached Egg

This delightful breakfast dish combines the zesty freshness of lemon with the comforting texture of pasta, all crowned by a perfectly poached egg. The creamy lemon sauce envelops the pasta, creating a harmonious blend of flavors. It's a simple yet elegant meal that can be enjoyed at any time of the day.

🥑 Vegetarian
🍖 Paleo
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Cook delicious Lemon Pasta with Poached Egg in minutes!

Breakfast
25 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams pasta
1 unit egg
0.5 unit lemon
50 milliliter milk
10 milliliter olive oil
1 grams salt
1 grams pepper
Cooking tools
Stove
Pot

Instructions

1
Step 1
Begin by boiling the pasta in salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside, ensuring it retains a slight firmness.
2
Step 2
In a pot, gently heat the olive oil. Add the milk, freshly squeezed lemon juice, salt, and pepper, stirring continuously to create a smooth, aromatic sauce.
3
Step 3
Introduce the cooked pasta into the pot, tossing it thoroughly to ensure each strand is coated with the luscious lemon sauce.
4
Step 4
In a separate pot, bring water to a gentle simmer. Carefully crack the egg into the water, poaching it until the whites are set but the yolk remains runny.
5
Step 5
Arrange the lemon-infused pasta on a serving plate, and delicately place the poached egg on top, allowing the yolk to cascade over the pasta.
6
Step 6
Finish with a garnish of lemon zest and a sprinkle of pepper, adding a final touch of flavor and color before serving.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Lemon Pasta with Poached Egg

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Lemon Pasta with Poached Egg is a modern twist on traditional pasta dishes, offering a refreshing start to your day. The combination of lemon and pasta is a classic pairing in Italian cuisine, known for its simplicity and vibrant flavors. This dish is not only visually appealing but also a delightful balance of textures and tastes. The poached egg adds a rich, creamy element that complements the tangy lemon sauce, making it a perfect choice for those who enjoy a hearty yet light meal. It's a versatile recipe that can be adapted to suit various dietary preferences, including vegetarian and paleo diets. Historically, pasta has been a staple in many cultures, and this recipe pays homage to its versatility by incorporating a unique breakfast twist. Whether you're a seasoned cook or a beginner, this dish is sure to impress with its elegance and ease of preparation.

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