Lemon Herb Chicken with Corn and Carrot Rice

This delightful Mexican-inspired dish features succulent lemon herb chicken paired with a vibrant corn and carrot rice. The combination of flavors and textures creates a satisfying meal that's both nutritious and delicious.

🥗 Low-carb
bacground

Cook delicious Lemon Herb Chicken with Corn and Carrot Rice in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Mexican
Pax Number
1
Measurement
Ingredients
150 grams chicken
100 grams brown rice
250 milliliter chicken broth
50 grams greek yogurt
1 unit egg
50 grams corn
10 grams honey
1 unit jalapeno pepper
1 unit lemon
20 grams margarine
1 unit onion
15 milliliter soy sauce
5 grams sugar
50 grams carrot
10 milliliter chili sauce
Cooking tools
Pan
Pot
Rice Cooker

Instructions

1
Step 1
Begin by marinating the chicken in a mixture of fresh lemon juice, soy sauce, and aromatic herbs. Allow it to soak for at least 15 minutes to absorb the flavors.
2
Step 2
While the chicken marinates, cook the brown rice in chicken broth using a rice cooker. This will infuse the rice with a rich, savory taste.
3
Step 3
In a pan, sauté the chopped onion, diced carrot, and corn in margarine until they become soft and fragrant, enhancing their natural sweetness.
4
Step 4
Grill the marinated chicken in a hot pan until it achieves a golden-brown crust and is thoroughly cooked through, ensuring a juicy interior.
5
Step 5
Combine the cooked rice with the sautéed vegetables, seasoning with salt and pepper to taste. This creates a harmonious blend of flavors.
6
Step 6
Serve the grilled chicken atop the rice, garnishing with fresh jalapeno slices and a drizzle of chili sauce for an added kick.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

Copy link

instagram
rounde

More about the Lemon Herb Chicken with Corn and Carrot Rice

bacground

Lemon Herb Chicken with Corn and Carrot Rice is a dish that brings together the vibrant flavors of Mexican cuisine with a healthy twist. The use of lemon and herbs in the chicken marinade not only tenderizes the meat but also imparts a refreshing zest that complements the earthy tones of the rice and vegetables. This recipe is perfect for those looking to enjoy a low-carb meal without sacrificing taste. The inclusion of brown rice and a variety of vegetables ensures a balanced dish that is both filling and nutritious. Historically, Mexican cuisine is known for its bold flavors and use of fresh ingredients. This dish pays homage to that tradition while offering a modern, health-conscious take that can be enjoyed by all.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

app screenshot
rounde

Discover other recipes

Subscribe to get weekly recipe updates