Lemon Herb Basmati Rice

This Lemon Herb Basmati Rice is a delightful fusion of flavors, combining the aromatic basmati with zesty lemon and fragrant herbs. It's an ideal choice for a light and refreshing dinner, offering a perfect balance of taste and simplicity.

🍜 Low-calories
🥗 Low-carb
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Cook delicious Lemon Herb Basmati Rice in minutes!

Dinner
30 min cook
Easy difficulty difficulty
250 cal
Fusion
Pax Number
1
Measurement
Ingredients
100 grams basmati rice
10 grams olive oil
1 clove garlic
0.5 unit onion
0.5 unit lemon
1 grams salt
0.5 grams pepper
2 grams mixed herbs
Cooking tools
Stove
Pot

Instructions

1
Step 1
Begin by rinsing 100 grams of basmati rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice.
2
Step 2
In a pot, heat 10 grams of olive oil over medium heat. Add 1 clove of minced garlic and 0.5 chopped onion, sautéing until they become translucent and aromatic.
3
Step 3
Stir in the rinsed rice, 1 gram of salt, 0.5 gram of pepper, and 2 grams of mixed herbs. Mix well to coat the rice with the flavors.
4
Step 4
Pour in 200 milliliters of water and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
5
Step 5
After cooking, squeeze the juice of 0.5 lemon over the rice, fluffing it gently with a fork before serving.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Lemon Herb Basmati Rice

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Lemon Herb Basmati Rice is a versatile dish that can be paired with a variety of main courses or enjoyed on its own. Its origins are rooted in the fusion of traditional rice cooking techniques with modern flavor profiles, making it a popular choice in contemporary cuisine. The use of basmati rice, known for its long grains and aromatic fragrance, adds a touch of elegance to the dish. The addition of lemon and herbs not only enhances the flavor but also provides a refreshing twist that is both invigorating and satisfying. This recipe is perfect for those seeking a quick and easy meal that doesn't compromise on taste. Its simplicity and delightful taste make it a favorite among home cooks and chefs alike.

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