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Lemon Ginger Chicken with Bell Pepper

This zesty and spicy Mexican-inspired chicken dish combines the tang of lemon with the warmth of ginger. Bell peppers add a vibrant crunch, making it a delightful meal. Perfect for those who enjoy a flavorful and aromatic dinner.

🥗 Low-carb
🍳 High Protein
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Cook delicious Lemon Ginger Chicken with Bell Pepper in minutes!

Dinner
45 min cook
Medium difficulty difficulty
350 cal
Mexican
Pax Number
1
Measurement
Ingredients
150 grams chicken
1 unit bell pepper
1 unit onion
1 unit lemon
10 grams ginger
30 milliliter soy sauce
20 grams margarine
5 grams chili powder
5 grams salt
5 grams pepper
Cooking tools
Pan
Grill

Instructions

1
Step 1
Begin by slicing the chicken into strips. Marinate these strips with soy sauce, freshly squeezed lemon juice, and finely grated ginger. Allow the flavors to meld for at least 15 minutes.
2
Step 2
While the chicken marinates, chop the bell pepper and onion into thin strips. Set them aside, ready to be added to the dish later.
3
Step 3
In a pan, melt the margarine over medium heat. Add the marinated chicken strips and cook them until they turn a beautiful golden brown.
4
Step 4
Introduce the chopped onion and bell pepper to the pan. Stir-fry the mixture until the vegetables become tender and slightly caramelized.
5
Step 5
Sprinkle the chili powder, salt, and pepper over the chicken and vegetables. Mix everything well and let it cook for an additional 5 minutes to enhance the flavors.
6
Step 6
Serve the dish hot, garnished with lemon slices and a sprinkle of fresh ginger for an extra zing.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Lemon Ginger Chicken with Bell Pepper

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Lemon Ginger Chicken with Bell Pepper is a delightful fusion of flavors that brings a touch of Mexican flair to your dinner table. The dish is not only visually appealing with its vibrant colors but also tantalizes the taste buds with its unique combination of zesty lemon and spicy ginger. This recipe is perfect for those who enjoy a meal that's both healthy and satisfying. With its low-carb and high-protein profile, it caters to a variety of dietary preferences, making it a versatile choice for any occasion. Historically, the use of citrus and spices in Mexican cuisine dates back to ancient times, where they were prized for their ability to enhance the natural flavors of ingredients. This dish pays homage to that tradition, offering a modern twist on classic flavors.

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