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Lemon Garlic Shrimp with Spinach and Rice

This delightful dish brings together succulent shrimp with vibrant spinach and aromatic rice, all enhanced by the zesty flavors of lemon and garlic. It's a perfect balance of freshness and savory notes, making it an ideal choice for a satisfying meal.

🐟 Pescatarian
🍳 High Protein
🥛 Dairy-free
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Cook delicious Lemon Garlic Shrimp with Spinach and Rice in minutes!

Lunch
45 min cook
Medium difficulty difficulty
450 cal
Asian
Pax Number
1
Measurement
Ingredients
150 grams shrimp
100 grams white rice
50 grams spinach
1 unit sweet onion
1 unit lemon
2 cloves garlic
250 milliliter vegetable broth
30 milliliter soy sauce
5 grams sugar
15 milliliter olive oil
2 grams salt
1 grams pepper
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by cooking the rice in vegetable broth. Allow it to simmer until tender, which should take about 15 minutes. This will infuse the rice with a rich flavor.
2
Step 2
In a pan, sauté the chopped onion and garlic in olive oil over medium heat. Cook until the onion becomes translucent, releasing its sweet aroma.
3
Step 3
Add the shrimp to the pan. Cook them until they turn pink, which should take about 3-4 minutes. Ensure they are evenly cooked for the best texture.
4
Step 4
Stir in the spinach, soy sauce, sugar, salt, and pepper. Cook until the spinach wilts, allowing the flavors to meld together beautifully.
5
Step 5
Squeeze fresh lemon juice over the shrimp and spinach mixture. Stir well to combine, enhancing the dish with a citrusy brightness.
6
Step 6
Serve the shrimp and spinach over the cooked rice. Garnish with lemon slices for an extra touch of freshness.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Lemon Garlic Shrimp with Spinach and Rice

bacground

Lemon Garlic Shrimp with Spinach and Rice is a dish that beautifully marries the flavors of the sea with the earthiness of fresh greens. The use of lemon and garlic not only adds a zesty kick but also highlights the natural sweetness of the shrimp. This recipe is a testament to the versatility of Asian cuisine, where simple ingredients are transformed into a delightful culinary experience. The dish is not only delicious but also nutritious, making it a perfect choice for those following a pescatarian or dairy-free diet. The high protein content from the shrimp and the vitamins from the spinach make it a wholesome meal. Historically, shrimp has been a staple in many coastal Asian communities, celebrated for its quick cooking time and ability to absorb flavors. This recipe pays homage to those traditions while offering a modern twist with the inclusion of spinach and rice.

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