Lemon Chicken Pancakes

A delightful savory pancake infused with the zest of lemon and tender chicken, making it an ideal choice for a protein-packed breakfast. The combination of flavors offers a refreshing twist to the traditional pancake.

🍳 High Protein
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Cook delicious Lemon Chicken Pancakes in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
150 grams chicken breast
30 milliliter lemon juice
50 grams all-purpose flour
1 unit egg
100 milliliter milk
1 grams salt
1 grams black pepper
10 milliliter olive oil
Cooking tools
mixing bowl
whisk
frying pan
spatula

Instructions

1
Step 1
Begin by dicing the chicken breast into small, bite-sized pieces. Marinate these pieces with lemon juice, salt, and black pepper, ensuring each piece is well-coated. Let it sit for a few minutes to absorb the flavors.
2
Step 2
In a mixing bowl, combine the all-purpose flour, egg, and milk. Whisk these ingredients together until you achieve a smooth, lump-free batter. The consistency should be slightly thick yet pourable.
3
Step 3
Gently fold the marinated chicken pieces into the batter. Stir until the chicken is evenly distributed throughout the mixture, ensuring each piece is coated with the batter.
4
Step 4
Heat olive oil in a frying pan over medium heat. Once the oil is hot, pour a portion of the batter into the pan, forming a pancake shape. Allow it to cook until the edges start to set.
5
Step 5
Flip the pancake carefully using a spatula, cooking until both sides are golden brown and the chicken is cooked through. Repeat the process with the remaining batter.
6
Step 6
Serve the pancakes hot, optionally garnished with a fresh squeeze of lemon juice on top for an extra citrusy kick.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Lemon Chicken Pancakes

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Lemon Chicken Pancakes are a unique twist on the traditional breakfast staple, combining the savory taste of chicken with the refreshing zest of lemon. This dish is perfect for those looking to start their day with a high-protein meal that is both satisfying and flavorful. The origins of savory pancakes can be traced back to various cultures, each adding their own unique ingredients and flavors. This particular recipe draws inspiration from Western cuisine, where the fusion of sweet and savory is often celebrated. Ideal for brunch or a hearty breakfast, these pancakes are not only delicious but also quick to prepare, making them a great choice for busy mornings. The use of lemon juice not only enhances the flavor but also adds a touch of brightness to the dish, making it a refreshing start to the day.

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