Lemon Acai Apple Soup

This refreshing and tangy soup combines the unique flavors of lemon, acai berry, and apple. It's a delightful blend of sweet and tart, perfect for a light meal or appetizer. The vibrant colors and fresh ingredients make it as pleasing to the eye as it is to the palate.

🥑 Vegetarian
🥗 Low-carb
🥕 Vegan
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Cook delicious Lemon Acai Apple Soup in minutes!

Soup
30 min cook
Easy difficulty difficulty
150 cal
Western
Pax Number
1
Measurement
Ingredients
1 unit lemon
50 grams acai berry
1 unit apple
10 milliliter olive oil
1 grams salt
1 grams pepper
2 cloves garlic
0.5 unit onion
Cooking tools
Blender
Stove
Pot

Instructions

1
Step 1
Begin by peeling and chopping the apple and onion into small cubes. This will ensure they cook evenly and blend smoothly later.
2
Step 2
Heat olive oil in a pot over medium heat. Add the chopped onion and garlic, sautéing them until they become translucent and fragrant.
3
Step 3
Incorporate the chopped apple and acai berries into the pot. Season with salt and pepper, and cook for about 5 minutes to allow the flavors to meld.
4
Step 4
Squeeze the juice of the lemon into the pot. Add 500 milliliters of water, and bring the mixture to a boil to infuse the flavors.
5
Step 5
Reduce the heat and let the soup simmer for 15 minutes. Then, carefully blend the mixture until smooth using a blender.
6
Step 6
Serve the soup hot, garnished with a slice of lemon and a sprinkle of acai berries for an extra burst of flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Lemon Acai Apple Soup

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Lemon Acai Apple Soup is a modern twist on traditional fruit soups, bringing together the exotic acai berry with familiar flavors of lemon and apple. This soup is not only a feast for the taste buds but also a visual delight with its vibrant hues. It's a perfect choice for those seeking a healthy, low-carb, and vegan-friendly option. The acai berry, known for its antioxidant properties, adds a unique depth to the soup, while the lemon provides a refreshing tang. Apples contribute a natural sweetness, balancing the tartness of the lemon and the richness of the acai. This recipe is ideal for those who enjoy experimenting with flavors and appreciate the health benefits of superfoods. It's a simple yet sophisticated dish that can be served as a starter or a light main course.

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