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Leek and Lemon Risotto

This creamy and zesty risotto combines the subtle sweetness of leeks with the bright tang of lemon. It's a comforting dish that brings a touch of elegance to your dinner table. Perfect for a cozy evening, this risotto is both satisfying and refreshing.

🥑 Vegetarian
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Cook delicious Leek and Lemon Risotto in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Italian
Pax Number
1
Measurement
Ingredients
150 grams leek
15 milliliter olive oil
50 grams onion
2 cloves garlic
0.5 unit lemon
100 grams rice
500 milliliter vegetable broth
20 grams butter
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by slicing the leeks and onions thinly, and mincing the garlic cloves. This will ensure they cook evenly and release their flavors fully.
2
Step 2
In a pan, heat the olive oil over medium heat. Add the sliced leeks, onions, and minced garlic, sautéing them until they become soft and fragrant, which should take about 5 minutes.
3
Step 3
Add the rice to the pan, stirring it with the vegetables until the grains become translucent. This process should take around 2 minutes and helps toasting the rice slightly.
4
Step 4
Gradually add the vegetable broth, one ladle at a time, stirring constantly. Allow each addition to be absorbed before adding more, which will take about 20 minutes.
5
Step 5
Once the rice is creamy and cooked through, stir in the lemon juice, butter, salt, and pepper. Continue to cook for another 2 minutes to meld the flavors together.
6
Step 6
Serve the risotto hot, garnished with a sprinkle of lemon zest and fresh herbs for an added burst of flavor and color.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Leek and Lemon Risotto

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Risotto is a classic Italian dish known for its creamy texture and versatility. Originating from Northern Italy, it is traditionally made with Arborio rice, which is known for its high starch content, giving risotto its signature creaminess. The addition of leeks and lemon in this recipe adds a unique twist, offering a balance of sweet and tangy flavors. Leeks, a member of the onion family, provide a subtle sweetness that complements the acidity of the lemon. This combination not only enhances the flavor profile but also adds a refreshing element to the dish, making it perfect for both warm and cool weather. This Leek and Lemon Risotto is a delightful vegetarian option that can be enjoyed as a main course or a side dish. Its simplicity and elegance make it a favorite for dinner parties or a comforting meal at home. Whether you're a seasoned cook or a beginner, this recipe is sure to impress with its rich flavors and creamy texture.

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