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EasyChef

Leek and Egg Stir Fry Pasta

This quick and flavorful stir-fry pasta combines the delicate sweetness of leeks with the richness of eggs. Enhanced with aromatic garlic and savory soy sauce, it offers a delightful fusion of textures and tastes. Perfect for a satisfying meal in just 30 minutes.

🍳 High Protein
🥑 Vegetarian
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Cook delicious Leek and Egg Stir Fry Pasta in minutes!

Dinner
30 min cook
Medium difficulty difficulty
450 cal
Asian
Pax Number
1
Measurement
Ingredients
100 grams leek
1 unit egg
100 grams pasta
15 milliliter olive oil
2 cloves garlic
1 teaspoon salt
0.5 teaspoon pepper
15 milliliter soy sauce
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by boiling the pasta in a pot of salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside.
2
Step 2
Prepare the vegetables by slicing the leeks and mincing the garlic cloves finely. This will ensure even cooking and enhance the flavors.
3
Step 3
In a pan, heat olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant, releasing its aromatic oils.
4
Step 4
Introduce the sliced leeks to the pan, cooking them until they become soft and slightly caramelized, which will add a subtle sweetness to the dish.
5
Step 5
Push the leeks to one side of the pan and crack the egg into the empty space. Scramble the egg until it is fully cooked, then mix it with the leeks.
6
Step 6
Add the cooked pasta and soy sauce to the pan. Toss all the ingredients together, ensuring they are well combined. Season with salt and pepper to taste.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Leek and Egg Stir Fry Pasta

bacground

Leek and Egg Stir Fry Pasta is a delightful fusion of Asian and Western culinary traditions. The dish is a testament to the versatility of pasta, which can be adapted to various flavors and ingredients. Leeks, often used in European cuisines, bring a mild onion-like flavor that complements the richness of eggs perfectly. This recipe is ideal for those seeking a quick yet satisfying meal. Its high protein content makes it a great option for vegetarians looking to increase their protein intake without compromising on taste. The use of soy sauce adds a touch of umami, enhancing the overall flavor profile. This dish is not only easy to prepare but also offers a comforting and nourishing experience, making it a favorite for busy weeknights.

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