Leek and Egg Pasta

This leek and egg pasta is a delightful fusion of flavors, offering a quick and satisfying meal. The creamy texture of the egg complements the subtle sweetness of the leeks, making it a perfect choice for a cozy dinner.

🥑 Vegetarian
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Cook delicious Leek and Egg Pasta in minutes!

Dinner
30 min cook
Easy difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams leek
1 unit egg
100 grams pasta
15 milliliter olive oil
2 cloves garlic
1 teaspoon salt
0.5 teaspoon pepper
20 grams parmesan cheese
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by boiling the pasta in a pot of salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside to cool slightly.
2
Step 2
Meanwhile, slice the leeks thinly and sauté them in olive oil over medium heat. Cook until the leeks are soft and translucent, stirring occasionally to prevent burning.
3
Step 3
Add the minced garlic to the pan with the leeks. Cook for about a minute, allowing the garlic to release its aroma and blend with the leeks.
4
Step 4
In a small bowl, beat the egg with salt and pepper. Pour the egg mixture into the pan with the leeks, stirring quickly to ensure the egg cooks evenly without scrambling.
5
Step 5
Add the cooked pasta to the pan, tossing it with the leek and egg mixture. Ensure the pasta is well-coated and heated through.
6
Step 6
Serve the pasta hot, garnished with freshly grated parmesan cheese for an added touch of flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Leek and Egg Pasta

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Leek and Egg Pasta is a dish that combines simplicity with elegance, making it a favorite among home cooks. The recipe's origins are rooted in the need for quick, nutritious meals that don't compromise on taste. Leeks, often considered a staple in European kitchens, bring a mild onion-like flavor that pairs beautifully with eggs. This dish is particularly popular in the spring when leeks are in season, offering a fresh and vibrant taste. The use of parmesan cheese adds a savory depth, elevating the dish from a simple meal to a gourmet experience. Whether you're a seasoned chef or a beginner, this recipe is accessible and rewarding, providing a delicious meal in just 30 minutes. It's perfect for those busy weeknights when time is of the essence, yet a satisfying dinner is still desired.

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