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Lamb and Sweet Potato Salad

This hearty Greek-inspired salad combines tender lamb with roasted sweet potatoes and crisp romaine lettuce. It's topped with a delightful mix of feta and mozzarella cheeses, creating a flavorful and satisfying dish.

🍳 High Protein
🌾 Gluten-free
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Cook delicious Lamb and Sweet Potato Salad in minutes!

Lunch
45 min cook
Medium difficulty difficulty
750 cal
Greek
Pax Number
1
Measurement
Ingredients
100 grams romaine lettuce
150 grams sweet potato
50 grams feta cheese
50 grams artichoke
20 grams honey
10 grams hot sauce
150 grams lamb
0.5 unit lemon
50 grams mozzarella cheese
50 grams onion
20 grams olive oil
5 grams salt
5 grams pepper
Cooking tools
Stove
Pan
Oven

Instructions

1
Step 1
Preheat your oven to 200°C. Cut the sweet potatoes into cubes, toss them with olive oil, salt, and pepper, and roast for about 25 minutes until they are tender and slightly caramelized.
2
Step 2
Season the lamb with salt and pepper. In a pan over medium heat, sear the lamb until it is browned on all sides. This will help lock in the juices and flavor.
3
Step 3
Transfer the seared lamb to the oven and roast for an additional 15 minutes until it is cooked through. Allow the lamb to rest for a few minutes before slicing.
4
Step 4
Slice the onion and artichoke. Sauté them in a pan with olive oil until they become soft and slightly golden, enhancing their natural sweetness.
5
Step 5
In a small bowl, mix together honey, lemon juice, and hot sauce to create a tangy and sweet dressing that will complement the salad's flavors.
6
Step 6
On a large plate, arrange the romaine lettuce, roasted sweet potatoes, sliced lamb, sautéed onion and artichoke, and sprinkle with feta and mozzarella. Drizzle the dressing over the top and serve.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Lamb and Sweet Potato Salad

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The Lamb and Sweet Potato Salad is a delightful fusion of flavors and textures, inspired by the rich culinary traditions of Greece. This dish brings together the savory taste of lamb with the natural sweetness of roasted sweet potatoes, creating a harmonious balance that is both satisfying and nutritious. The use of feta and mozzarella cheeses adds a creamy and tangy element, enhancing the overall taste profile. The salad is not only a feast for the taste buds but also a visual delight, with vibrant colors from the fresh ingredients. This recipe is perfect for those seeking a high-protein, gluten-free meal that is both hearty and healthy. It's a versatile dish that can be enjoyed as a main course or a substantial side, making it a great addition to any meal plan.

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