Lamb and Asparagus Brown Rice Pilaf

This hearty Indian-inspired dish combines tender lamb and fresh asparagus with aromatic spices and wholesome brown rice. The flavors meld beautifully, creating a satisfying meal perfect for any time of day. Enjoy the rich taste and delightful texture of this pilaf, enhanced by a hint of lemon.

🍳 High Protein
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Cook delicious Lamb and Asparagus Brown Rice Pilaf in minutes!

Breakfast
45 min cook
Medium difficulty difficulty
550 cal
Indian
Pax Number
1
Measurement
Ingredients
150 grams lamb
100 grams asparagus
75 grams brown rice
10 milliliter lemon juice
5 grams garam masala
200 milliliter chicken broth
15 grams butter
Cooking tools
Stove
Rice Cooker

Instructions

1
Step 1
Begin by marinating the lamb in lemon juice and garam masala for 20 minutes. This allows the flavors to infuse into the meat, enhancing its taste.
2
Step 2
In a pan, melt the butter over medium heat and sauté the marinated lamb until it is browned on all sides. This step locks in the juices and adds a rich flavor.
3
Step 3
Add the asparagus to the pan and sauté for an additional 5 minutes, allowing it to become tender while absorbing the flavors of the lamb.
4
Step 4
Stir in the brown rice and pour in the chicken broth. Bring the mixture to a boil, ensuring the rice is evenly coated with the broth.
5
Step 5
Transfer the mixture to a rice cooker and cook until the rice is tender and has absorbed all the liquid, resulting in a fluffy pilaf.
6
Step 6
Once cooked, fluff the rice with a fork and serve the pilaf hot, garnished with lemon wedges for an extra burst of freshness.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Lamb and Asparagus Brown Rice Pilaf

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Lamb and Asparagus Brown Rice Pilaf is a delightful fusion of flavors and textures, inspired by traditional Indian cuisine. The dish is a perfect balance of protein-rich lamb and nutritious asparagus, making it a wholesome meal option. Brown rice adds a nutty flavor and chewy texture, complementing the tender lamb and crisp asparagus. This recipe is not only delicious but also versatile, suitable for breakfast, lunch, or dinner. The use of garam masala adds a warm, aromatic touch, while the lemon juice provides a refreshing contrast. Historically, pilaf has been a staple in many cultures, known for its ability to incorporate various ingredients and spices. This version pays homage to its Indian roots, offering a modern twist on a classic dish.

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