Korean Style Grilled Peppers

This Korean-inspired dish features grilled peppers with a refreshing lemon and herb dressing. It's a simple yet flavorful recipe that brings a touch of Asian cuisine to your table. Perfect for a light lunch or a side dish.

🥑 Vegetarian
🍜 Low-calories
🌾 Gluten-free
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Cook delicious Korean Style Grilled Peppers in minutes!

Lunch
25 min cook
Easy difficulty difficulty
120 cal
Asian
Pax Number
1
Measurement
Ingredients
1 unit bell pepper
1 unit jalapeno pepper
0.5 unit lemon
0.5 unit onion
15 milliliter olive oil
5 grams herbs
Cooking tools
Grill

Instructions

1
Step 1
Preheat the grill to medium-high heat. Ensure the grill is clean and lightly oiled to prevent sticking.
2
Step 2
Slice the bell pepper and onion into rings, and halve the jalapeno. Arrange them on a tray for easy transfer to the grill.
3
Step 3
Place the peppers and onion on the grill. Cook for 5-7 minutes, turning occasionally, until they are nicely charred and tender.
4
Step 4
In a small bowl, combine olive oil, freshly squeezed lemon juice, and finely chopped herbs. Whisk together until well blended.
5
Step 5
Once the vegetables are grilled, transfer them to a serving platter. Drizzle the lemon and herb dressing evenly over the top.
6
Step 6
Serve the grilled peppers warm, garnished with extra herbs if desired. Enjoy as a standalone dish or as a complement to your main course.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Korean Style Grilled Peppers

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Korean Style Grilled Peppers is a delightful fusion of flavors that brings the vibrant taste of Korean cuisine to your kitchen. This dish is inspired by the traditional Korean grilling techniques, which emphasize simplicity and freshness. The combination of sweet bell peppers and spicy jalapenos creates a harmonious balance of flavors, enhanced by the zesty lemon and aromatic herbs. Grilling is a popular cooking method in Korea, often used for preparing vegetables and meats. This recipe captures the essence of Korean barbecue, offering a vegetarian alternative that is both healthy and satisfying. The use of fresh herbs and lemon juice adds a refreshing twist, making it perfect for a light lunch or a side dish. Whether you're a fan of Korean food or simply looking to try something new, this recipe is sure to impress. It's easy to prepare, requires minimal ingredients, and delivers a burst of flavor with every bite. Enjoy this dish as part of a Korean-inspired meal or as a standalone treat.

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