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Korean Shrimp Lettuce Wraps

Experience a delightful fusion of Korean flavors with these shrimp lettuce wraps. Succulent shrimp are sautéed with aromatic garlic and onion, then wrapped in crisp romaine lettuce and topped with a sprinkle of cheese. A perfect blend of textures and tastes, these wraps are both refreshing and satisfying.

🍳 High Protein
🥗 Low-carb
🌾 Gluten-free
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Cook delicious Korean Shrimp Lettuce Wraps in minutes!

Lunch
30 min cook
Medium difficulty difficulty
450 cal
Korean
Pax Number
1
Measurement
Ingredients
150 grams shrimp
3 unit romaine lettuce
50 grams cheese
1 unit onion
2 tablespoon olive oil
1 teaspoon onion powder
2 cloves garlic
2 tablespoon soy sauce
1 tablespoon sesame seeds
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by heating olive oil in a pan over medium heat. Add the chopped onion and garlic, sautéing them until they become fragrant and translucent.
2
Step 2
Introduce the shrimp to the pan, seasoning with onion powder. Cook the shrimp until they turn a vibrant pink, ensuring they are evenly cooked.
3
Step 3
Pour in the soy sauce and sprinkle the sesame seeds over the shrimp. Stir well and let the mixture cook for an additional 2 minutes to absorb the flavors.
4
Step 4
While the shrimp cooks, wash and thoroughly dry the romaine lettuce leaves. Lay them flat on a serving plate, ready to be filled.
5
Step 5
Spoon the cooked shrimp mixture onto each lettuce leaf. Finish by sprinkling cheese over the top for added flavor.
6
Step 6
Serve the wraps immediately, garnishing with extra sesame seeds if desired for a touch of elegance.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Korean Shrimp Lettuce Wraps

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Korean Shrimp Lettuce Wraps are a modern twist on traditional Korean cuisine, offering a fresh and healthy alternative to heavier dishes. The use of lettuce as a wrap is a nod to Korean ssam, a popular method of wrapping food in leafy greens. This dish is perfect for those seeking a low-carb meal without sacrificing flavor or satisfaction. The combination of shrimp, soy sauce, and sesame seeds brings a rich umami taste, while the crisp lettuce provides a refreshing contrast. Cheese adds a creamy texture, making each bite a delightful experience. These wraps are not only quick to prepare but also versatile, making them ideal for lunch, dinner, or even as an appetizer at gatherings. Their vibrant presentation and bold flavors are sure to impress any guest.

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