The Korean Pepper and Onion Stir is a delightful dish that brings together the vibrant flavors of Korean cuisine in a simple yet satisfying way. This recipe is perfect for those who enjoy a bit of heat, thanks to the jalapeno peppers, balanced by the sweetness of onions and the freshness of bell peppers. Historically, stir-frying is a technique that originated in China but has been embraced by many Asian cuisines, including Korean. It allows for quick cooking while preserving the nutrients and colors of the ingredients. This dish is not only visually appealing but also caters to various dietary preferences, being vegetarian, low-calorie, and gluten-free. It's a testament to how traditional cooking methods can be adapted to modern dietary needs.