Korean Beef and Bell Pepper Skewers

Savor the delightful combination of grilled beef and bell pepper skewers, perfectly complemented by a side of fluffy steamed white rice. The dish is enhanced with a tangy lemon-mayo dip, offering a refreshing twist to the savory flavors.

🍳 High Protein
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Cook delicious Korean Beef and Bell Pepper Skewers in minutes!

Lunch
45 min cook
Medium difficulty difficulty
650 cal
Asian
Pax Number
1
Measurement
Ingredients
200 grams beef
1 unit bell pepper
0.5 unit lemon
0.5 unit onion
30 grams mayonnaise
10 grams sugar
100 grams white rice
15 milliliter olive oil
Cooking tools
Grill
Rice Cooker

Instructions

1
Step 1
Begin by cutting the beef and bell pepper into 2 cm cubes, ensuring uniformity for even cooking. Slice the onion into thick rings to add a sweet, caramelized flavor.
2
Step 2
Prepare the marinade by mixing lemon juice, sugar, and olive oil. Immerse the beef cubes in this mixture and let them marinate for 20 minutes to absorb the flavors.
3
Step 3
Carefully thread the marinated beef, bell pepper, and onion onto skewers, alternating the ingredients to create a colorful and flavorful combination.
4
Step 4
Preheat the grill to medium heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally to ensure even grilling and a slight char.
5
Step 5
While the skewers are grilling, cook the white rice in a rice cooker until it becomes fluffy and tender, providing a perfect base for the skewers.
6
Step 6
For the dipping sauce, mix mayonnaise with a dash of lemon juice, creating a creamy and tangy accompaniment to the skewers.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Korean Beef and Bell Pepper Skewers

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Korean Beef and Bell Pepper Skewers are a delightful fusion of flavors and textures, inspired by traditional Korean barbecue. The dish combines the savory taste of grilled beef with the sweetness of bell peppers, creating a harmonious balance that is both satisfying and nutritious. This recipe is perfect for those who enjoy a high-protein meal with a touch of Asian flair. The lemon-mayo dip adds a refreshing twist, enhancing the overall taste experience. It's a versatile dish that can be enjoyed as a main course or as part of a larger spread. The use of skewers dates back to ancient times, where they were a convenient way to cook meat over an open flame. Today, they remain a popular choice for grilling, offering a fun and interactive dining experience. Whether you're hosting a barbecue or simply enjoying a meal at home, these skewers are sure to impress.

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