The frittata is a versatile Italian dish that has been embraced by many cuisines around the world. Traditionally, it is a simple egg-based dish, but its adaptability allows for a wide range of ingredients, making it perfect for using up leftovers or experimenting with new flavors. This particular recipe is a fusion of classic Italian techniques with modern keto-friendly ingredients, offering a low-carb alternative without sacrificing taste. The combination of broccoli, bacon, and blue cheese creates a rich and satisfying flavor profile. Frittatas are not only delicious but also convenient, as they can be served hot or cold, making them ideal for meal prep or a quick dinner option. This dish is a testament to the creativity and adaptability of culinary traditions.