Keto Beef and Avocado Stir Fry

This delightful keto-friendly stir fry brings together tender beef, creamy avocado, and a medley of vegetables, all enhanced with aromatic Asian spices. It's a quick and nutritious meal perfect for those following a low-carb lifestyle.

🥓 Keto
🍜 Low-calories
🍳 High Protein
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Cook delicious Keto Beef and Avocado Stir Fry in minutes!

Dinner
30 min cook
Medium difficulty difficulty
450 cal
Asian
Pax Number
1
Measurement
Ingredients
150 grams beef
1 unit avocado
1 unit carrot
100 grams cauliflower
5 grams chili powder
10 grams ginger
15 milliliter olive oil
2 grams salt
1 grams pepper
Cooking tools
Wok
Stove

Instructions

1
Step 1
Begin by slicing the beef into thin strips. Season the strips generously with salt, pepper, and chili powder to infuse them with flavor.
2
Step 2
Heat olive oil in a wok over medium heat. Once hot, add the seasoned beef strips and cook them until they are browned and cooked through.
3
Step 3
Introduce the sliced carrot, cauliflower florets, and grated ginger to the wok. Stir them well to combine with the beef.
4
Step 4
Continue to stir fry the vegetables with the beef for about 5-7 minutes, ensuring they reach a tender-crisp texture.
5
Step 5
Slice the avocado and gently fold it into the stir fry. Allow it to cook for an additional 2 minutes to warm through.
6
Step 6
Serve the stir fry hot, garnished with extra chili powder if desired for an added kick.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Keto Beef and Avocado Stir Fry

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The Keto Beef and Avocado Stir Fry is a modern twist on traditional Asian stir fry dishes, tailored for those following a ketogenic diet. This recipe combines the richness of beef with the creamy texture of avocado, creating a satisfying and nutritious meal that fits perfectly into a low-carb lifestyle. Stir frying is a cooking technique that originated in China and has been embraced worldwide for its quick preparation and ability to preserve the nutrients and flavors of ingredients. This dish is no exception, offering a vibrant mix of colors and tastes that are both pleasing to the eye and the palate. The inclusion of avocado not only adds a unique creaminess but also provides healthy fats essential for a keto diet. This dish is a testament to how traditional cooking methods can be adapted to meet modern dietary needs without sacrificing flavor or enjoyment.

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