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Italian Chicken Pasta with Bell Peppers

This delightful Italian-inspired chicken pasta dish combines tender chicken breast with vibrant bell peppers and aromatic herbs. The flavors meld beautifully, creating a satisfying meal that's both hearty and nutritious. Perfect for a cozy dinner, this dish is sure to impress with its simplicity and taste.

🍳 High Protein
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Cook delicious Italian Chicken Pasta with Bell Peppers in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Italian
Pax Number
1
Measurement
Ingredients
150 grams chicken breast
100 grams pasta
2 unit green onion
1 unit bell pepper
2 cloves garlic
2 tablespoon olive oil
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon herbs
Cooking tools
Pot
Pan

Instructions

1
Step 1
Begin by boiling the pasta in salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside for later use.
2
Step 2
Slice the chicken breast into thin strips and season them generously with salt, pepper, and your choice of herbs to enhance the flavor.
3
Step 3
In a pan, heat the olive oil over medium heat. Add the seasoned chicken strips and cook them until they turn a golden brown, ensuring they are cooked through.
4
Step 4
Introduce the sliced bell pepper and chopped garlic to the pan. Sauté these ingredients until the bell pepper softens and the garlic becomes fragrant.
5
Step 5
Incorporate the cooked pasta and sliced green onions into the pan. Mix everything well, ensuring the pasta is evenly coated with the chicken and pepper mixture.
6
Step 6
Taste and adjust the seasoning if necessary. Serve the dish hot, garnished with additional herbs for an extra burst of flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Italian Chicken Pasta with Bell Peppers

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Italian Chicken Pasta with Bell Peppers is a classic dish that brings together the rich flavors of Italy in a simple yet elegant way. The combination of tender chicken, vibrant bell peppers, and aromatic herbs creates a symphony of flavors that is both comforting and satisfying. This dish is perfect for those who appreciate the balance of protein and vegetables in their meals. The origins of this recipe can be traced back to traditional Italian cuisine, where pasta dishes are often paired with fresh, seasonal ingredients. The use of bell peppers adds a sweet and slightly tangy note, complementing the savory chicken and herbs beautifully. Whether you're cooking for family or friends, this dish is sure to be a hit. Its straightforward preparation and delightful taste make it a favorite for both novice and experienced cooks alike. Enjoy this Italian classic as a hearty dinner option that brings a taste of Italy to your table.

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