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Italian Beef and Vegetable Pasta

This hearty Italian pasta dish combines tender beef with vibrant vegetables, all topped with melted mozzarella cheese. It's a delightful blend of flavors and textures, perfect for a satisfying dinner. The dish is both nutritious and delicious, making it a family favorite.

🍳 High Protein
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Cook delicious Italian Beef and Vegetable Pasta in minutes!

Dinner
45 min cook
Medium difficulty difficulty
750 cal
Italian
Pax Number
1
Measurement
Ingredients
100 grams bell pepper
100 grams broccoli
150 grams beef
100 grams pasta
50 grams mozzarella cheese
15 milliliter olive oil
2 cloves garlic
50 grams onions
5 grams salt
2 grams pepper
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by boiling the pasta in salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside for later use.
2
Step 2
In a pan, heat the olive oil over medium heat. Add the garlic and onions, sautéing them until they become fragrant and translucent.
3
Step 3
Introduce the beef slices to the pan, cooking them until they are browned. Then, add the bell pepper and broccoli, stirring occasionally.
4
Step 4
Season the mixture with salt and pepper, ensuring the vegetables are cooked until tender. This will enhance the flavors of the dish.
5
Step 5
Combine the cooked pasta with the beef and vegetable mixture, stirring well to ensure even distribution of ingredients.
6
Step 6
Sprinkle the mozzarella cheese over the top, cover the pan, and allow the cheese to melt. Once melted, serve the dish hot.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Italian Beef and Vegetable Pasta

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Italian Beef and Vegetable Pasta is a modern twist on traditional Italian cuisine, blending the rich flavors of beef with the freshness of vegetables. This dish is not only a feast for the taste buds but also a visual delight with its vibrant colors. The use of mozzarella cheese adds a creamy texture, making it irresistible to cheese lovers. Originating from the heart of Italy, pasta dishes have been a staple in Italian households for centuries. This particular recipe brings together the best of both worlds: the classic taste of pasta and the nutritional benefits of vegetables and protein-rich beef. Perfect for family dinners or gatherings, this dish is both filling and nutritious. It's a testament to the versatility of Italian cooking, where simple ingredients come together to create something truly special. Whether you're a seasoned cook or a beginner, this recipe is sure to impress.

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