Indian Yeast Flatbread

This delightful Indian flatbread, infused with the subtle flavor of yeast, is a perfect choice for a vegetarian breakfast. Its soft texture and golden crust make it an ideal accompaniment to a variety of toppings or dips.

🥑 Vegetarian
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Cook delicious Indian Yeast Flatbread in minutes!

Breakfast
45 min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
5 grams yeast
150 grams flour
5 grams sugar
2 grams salt
10 milliliter olive oil
100 milliliter water
Cooking tools
Oven
Stove
Pan

Instructions

1
Step 1
Begin by dissolving the yeast and sugar in warm water. Allow it to sit undisturbed for about 10 minutes until it becomes frothy, indicating the yeast is active.
2
Step 2
In a large bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, stirring until a dough begins to form.
3
Step 3
Knead the dough on a floured surface until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rise in a warm place for 30 minutes.
4
Step 4
Once risen, divide the dough into equal-sized balls. Roll each ball into a flat circle, ensuring even thickness for uniform cooking.
5
Step 5
Preheat a pan over medium heat. Cook each flatbread for a few minutes on each side until they are golden brown and slightly puffed.
6
Step 6
Serve the flatbreads warm, paired with your favorite toppings or dips for a delightful meal.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Indian Yeast Flatbread

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Indian yeast flatbread, known for its simplicity and versatility, is a staple in many Indian households. Its origins can be traced back to traditional Indian kitchens where bread-making was an art passed down through generations. This flatbread is not only a breakfast favorite but also a popular choice for lunch and dinner, often served with curries or chutneys. The use of yeast in the dough gives the bread a unique texture and flavor, setting it apart from other types of Indian bread like chapati or roti. The process of making this bread is both therapeutic and rewarding, as the dough transforms into soft, golden rounds. Whether enjoyed plain or with a variety of accompaniments, Indian yeast flatbread offers a comforting and satisfying experience. Its adaptability makes it a beloved dish across different regions, each adding their own twist to the recipe.

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