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Indian yeast flatbread, known for its simplicity and versatility, is a staple in many Indian households. Its origins can be traced back to traditional Indian kitchens where bread-making was an art passed down through generations. This flatbread is not only a breakfast favorite but also a popular choice for lunch and dinner, often served with curries or chutneys. The use of yeast in the dough gives the bread a unique texture and flavor, setting it apart from other types of Indian bread like chapati or roti. The process of making this bread is both therapeutic and rewarding, as the dough transforms into soft, golden rounds. Whether enjoyed plain or with a variety of accompaniments, Indian yeast flatbread offers a comforting and satisfying experience. Its adaptability makes it a beloved dish across different regions, each adding their own twist to the recipe.