Indian Yeast Dosa
A delightful fusion of crispy edges and a soft center, this Indian Yeast Dosa is perfect for a hearty vegetarian breakfast. The blend of ingredients creates an aromatic and flavorful dish, ideal for serving with chutneys or sambar.
Cook delicious Indian Yeast Dosa in minutes!
Breakfast
60 min cook
Medium difficulty difficulty
250 cal
Indian
Pax Number
1
Measurement
Ingredients
5 grams yeast
100 grams flour
1 grams salt
5 grams sugar
150 milliliter water
10 milliliter olive oil
Cooking tools
Blender
Pan
Stove
Instructions
1
Step 1
Dissolve the yeast and sugar in warm water, and let it rest for about 10 minutes until it becomes frothy. This step is crucial for activating the yeast and ensuring a good fermentation.2
Step 2
Combine the flour, salt, and the frothy yeast mixture in a blender. Blend until the mixture is smooth and lump-free, ensuring even batter consistency.3
Step 3
Allow the batter to sit and ferment for approximately 30 minutes. This resting time aids in the development of flavors and aerates the batter.4
Step 4
Heat a pan over medium heat, add a swirl of olive oil, and pour a ladleful of the batter into the center.5
Step 5
Spread the batter thinly in a circular motion to form a round dosa. Cook until the edges begin to lift, then carefully flip and brown the other side.6
Step 6
Transfer the hot dosa onto a plate and serve immediately with your choice of chutney or sambar for dipping.
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More about the Indian Yeast Dosa
Dosas are a celebrated part of Indian cuisine, known for their versatile variations across regions. This particular recipe incorporates yeast, lending a unique flavor profile and texture compared to traditional fermented dosas. The use of yeast not only shortens the fermentation time but also introduces a subtle leavening, making the dosa slightly thicker and fluffier. Dosas like these are often cherished for breakfast or as a quick snack, highlighting the rich diversity of vegetarian options in Indian food. Through its simplicity and delightful taste, the Indian Yeast Dosa exemplifies the brilliance of Indian culinary traditions, bringing a modern twist to classic recipes.
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