Indian Style Green Bean, Spinach, and Potato Stir Fry

This delightful Indian stir fry combines the freshness of green beans and spinach with the heartiness of potatoes. The dish is subtly sweetened with brown sugar, creating a harmonious blend of flavors. Perfect as a side or a main dish, it offers a quick and nutritious meal option.

🥑 Vegetarian
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Cook delicious Indian Style Green Bean, Spinach, and Potato Stir Fry in minutes!

Dinner
30min cook
Medium difficulty difficulty
250 cal
Indian
Pax Number
1
Measurement
Ingredients
10 grams brown sugar
100 grams green bean
100 grams spinach
100 grams potato
Cooking tools

Instructions

1
Step 1
Begin by peeling and dicing the potato into small, evenly-sized cubes. This ensures they cook uniformly and quickly.
2
Step 2
Blanch the green beans in boiling water for about 2 minutes to retain their vibrant color and crispness, then drain them thoroughly.
3
Step 3
In a pan, heat some oil and add the diced potatoes. Cook them until they turn golden brown, stirring occasionally to prevent sticking.
4
Step 4
Add the blanched green beans to the pan and cook for an additional 3 minutes, allowing them to absorb the flavors.
5
Step 5
Incorporate the spinach, brown sugar, and your choice of seasoning. Stir well to ensure everything is evenly coated.
6
Step 6
Continue cooking until the spinach wilts and the flavors meld together. Serve hot, either as a side dish or a satisfying main course.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Indian Style Green Bean, Spinach, and Potato Stir Fry

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This Indian-style stir fry is a vibrant and nutritious dish that showcases the versatility of vegetables. The combination of green beans, spinach, and potatoes is not only visually appealing but also packed with essential nutrients. The subtle sweetness from the brown sugar adds a unique twist to the traditional stir fry, making it a favorite among those who enjoy a hint of sweetness in their savory dishes. Historically, Indian cuisine is known for its rich use of spices and vegetables, and this recipe is no exception. It reflects the Indian culinary tradition of creating flavorful dishes with simple ingredients. The use of spinach and green beans is common in Indian households, where they are often paired with potatoes to create hearty and satisfying meals. This dish is perfect for those looking to explore Indian flavors without the complexity of spices. It's a great introduction to Indian cooking, offering a balance of taste and nutrition. Whether served as a side or a main dish, it promises to delight the palate with its harmonious blend of flavors.

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