Indian Spiced Vegetable Soup
This Indian Spiced Vegetable Soup is a delightful blend of flavors. It combines cauliflower, carrot, broccoli, and bell pepper to create a nourishing and hearty meal. Perfect for cozy gatherings, this soup brings warmth and comfort to your table.
Cook delicious Indian Spiced Vegetable Soup in minutes!
Soup
45 min cook
Medium difficulty difficulty
180 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams cauliflower
100 grams carrot
100 grams broccoli
100 grams bell pepper
15 milliliter olive oil
2 cloves garlic
1 unit onion
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon mixed herbs
0.5 unit lemon
1 teaspoon spices
Cooking tools
Blender
Stove
Pot
Instructions
1
Step 1
Begin by finely chopping the cauliflower, carrot, broccoli, bell pepper, onion, and garlic. Ensuring the veggies are finely chopped helps them cook evenly.2
Step 2
In a pot, heat the olive oil over medium heat. Add the chopped onion and garlic, stirring frequently until they turn a fragrant golden brown.3
Step 3
Stir in the chopped vegetables along with the spices, salt, and pepper. Cook for 10 minutes until the vegetables start to soften and release their flavors.4
Step 4
Add enough water to cover the vegetables. Bring everything to a boil, and then reduce the heat to let it simmer gently for about 20 minutes.5
Step 5
Once the vegetables are tender, blend the soup until smooth. Adjust the seasoning with additional salt, pepper, and a squeeze of lemon juice to enhance the taste.6
Step 6
Serve the hot soup garnished with the mixed herbs and an extra lemon wedge if desired.
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More about the Indian Spiced Vegetable Soup
The Indian Spiced Vegetable Soup is not just a dish; it's a blend of tradition and flavor that captures the essence of Indian cuisine. This recipe is ideal for those looking to explore culinary comforts while retaining a touch of exotic spice. Rooted in age-old cooking practices, Indian soups have evolved with time, blending regional flavors and ingredients. This version of a spiced soup enriches the palette with fundamental spices and vegetables, widely available and cherished across the subcontinent. It's often served in Indian households not just as an appetizer, but also as a light main course, completing a meal with its rich aromatic profile and healthful ingredients.
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