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Indian Spiced Vegetable Pasta

This flavorful Indian spiced vegetable pasta combines the hearty taste of pasta with a burst of colorful vegetables and fragrant spices. It's an ideal recipe for those seeking a delicious vegetarian dinner with an exciting twist. Easy to prepare and brimming with taste, this dish promises to become a family favorite.

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Cook delicious Indian Spiced Vegetable Pasta in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams pasta
50 grams broccoli
50 grams carrot
50 grams mushrooms
50 grams peas
1 unit tomato
1 unit onions
2 cloves garlic
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon spices
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Boil the pasta in a pot of salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside for later use.
2
Step 2
Heat the olive oil in a pan over medium heat. Add the chopped onions and garlic, and sauté until they turn a beautiful golden brown.
3
Step 3
Introduce the broccoli, carrots, mushrooms, and peas into the pan. Cook these vegetables until they become tender yet still retain some crispness.
4
Step 4
Stir in the chopped tomato, soy sauce, and your chosen spices. Let this flavorful mix simmer gently for about 5 minutes.
5
Step 5
Incorporate the cooked pasta into the pan, ensuring the mixture blends the pasta well with the vegetables and the sauce.
6
Step 6
Season the entire dish with salt and pepper to taste. Serve it hot and garnish with fresh herbs of your choice for added flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Indian Spiced Vegetable Pasta

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Indian Spiced Vegetable Pasta is a modern fusion dish that brilliantly combines the robust flavors of Indian spices with the universal appeal of pasta. It's perfect for those days when you're craving something comforting yet a little different from regular pasta dishes. This dish leverages staple Indian ingredients like cumin, coriander, and turmeric, alongside a variety of fresh vegetables. The recipe exemplifies the versatility and adaptability of Indian cuisine to new forms and mediums. Ideal for vegetarians, this pasta not only satisfies hunger but also offers an exciting way to enjoy a wholesome meal. The recipe can easily be tweaked to incorporate your favorite veggies or spice blends, making it a versatile go-to for weeknight dinners or weekend culinary experiments.

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