Indian Spiced Vegetable Medley Soup

This hearty Indian spiced soup combines the vibrant flavors of cauliflower, carrot, broccoli, and bell pepper. It's a perfect choice for a cozy meal, offering a delightful blend of spices and herbs that warm the soul.

🥑 Vegetarian
🥛 Dairy-free
🍜 Low-calories
🌾 Gluten-free
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Cook delicious Indian Spiced Vegetable Medley Soup in minutes!

Soup
45 min cook
Medium difficulty difficulty
150 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams cauliflower
100 grams carrot
100 grams broccoli
100 grams bell pepper
15 milliliter olive oil
2 cloves garlic
1 unit onion
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon mixed herbs
0.5 unit lemon
1 teaspoon spices
Cooking tools
Blender
Stove
Pot

Instructions

1
Step 1
Begin by finely chopping the cauliflower, carrot, broccoli, bell pepper, onion, and garlic. Ensure all vegetables are evenly sized for consistent cooking.
2
Step 2
In a pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing them until they turn golden and release their aromatic fragrance.
3
Step 3
Introduce the chopped vegetables to the pot, along with salt, pepper, and your choice of spices. Stir well and let them cook for about 10 minutes, allowing the flavors to meld.
4
Step 4
Pour enough water to cover the vegetables, then bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes, ensuring the vegetables are tender.
5
Step 5
Carefully blend the soup until smooth, then return it to the pot. Taste and adjust the seasoning as needed to suit your preference.
6
Step 6
Serve the soup hot, garnished with a squeeze of fresh lemon juice and a sprinkle of mixed herbs for an added burst of flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Indian Spiced Vegetable Medley Soup

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The Indian Spiced Vegetable Medley Soup is a delightful fusion of traditional Indian spices and fresh vegetables, making it a nutritious and flavorful dish. This soup is not only a feast for the taste buds but also a visual treat with its vibrant colors. It's a versatile recipe that can be adapted to include seasonal vegetables, making it a year-round favorite. Historically, soups have been a staple in Indian households, often used as a way to utilize leftover vegetables and create a wholesome meal. This particular recipe draws inspiration from the rich culinary heritage of India, where spices are used not just for flavor but also for their health benefits. Whether you're looking for a comforting meal on a chilly day or a light yet satisfying dish, this soup is sure to please. Its simplicity and depth of flavor make it a perfect choice for both novice cooks and seasoned chefs alike.

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