Indian Spiced Chickpea and Vegetable Breakfast Bowl

This breakfast bowl is a delightful fusion of chickpeas and vibrant vegetables, all infused with aromatic Indian spices. The creamy coconut milk adds a rich texture, while the melted cheddar cheese provides a savory finish. It's a perfect way to start your day with a burst of flavors and nutrients.

🥑 Vegetarian
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Cook delicious Indian Spiced Chickpea and Vegetable Breakfast Bowl in minutes!

Breakfast
25min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
150 grams chickpea
50 grams cheddar cheese
50 grams carrot
50 grams green bean
50 grams broccoli
50 grams cauliflower
100 liters coconut milk
5 grams chili powder
10 grams sugar
Cooking tools

Instructions

1
Step 1
Begin by rinsing the chickpeas thoroughly under cold water to remove any dirt or debris. This ensures they are clean and ready for cooking.
2
Step 2
Proceed to chop the vegetables—carrot, green beans, broccoli, and cauliflower—into small, bite-sized pieces. This will help them cook evenly and quickly.
3
Step 3
In a pan, heat the coconut milk over medium heat. Add the chili powder and stir until the mixture becomes fragrant, releasing the spices' aroma.
4
Step 4
Add the chickpeas and chopped vegetables to the pan, stirring well to ensure they are evenly coated with the spiced coconut milk.
5
Step 5
Allow the mixture to cook over medium heat, stirring occasionally, until the vegetables are tender and the flavors have melded together beautifully.
6
Step 6
Serve the dish hot, topping it with grated cheddar cheese. Let the cheese melt slightly before serving for a deliciously creamy finish.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Indian Spiced Chickpea and Vegetable Breakfast Bowl

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The Indian Spiced Chickpea and Vegetable Breakfast Bowl is a modern twist on traditional Indian flavors, bringing a hearty and nutritious start to your day. Chickpeas, a staple in Indian cuisine, are known for their high protein content and versatility, making them a perfect base for this dish. This recipe is inspired by the vibrant street food culture of India, where spices and fresh ingredients come together to create unforgettable flavors. The use of coconut milk adds a creamy texture, balancing the heat from the chili powder. Perfect for vegetarians, this dish not only satisfies your taste buds but also provides essential nutrients. It's a quick and easy meal that can be enjoyed any time of the day, offering a taste of India in every bite.

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