Indian Spiced Chicken with Coconut Sauce

This Indian Spiced Chicken with Coconut Sauce is a delightful fusion of flavors. The creamy coconut sauce complements the spiced chicken perfectly, making it an ideal choice for a satisfying low-carb dinner.

🥗 Low-carb
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Cook delicious Indian Spiced Chicken with Coconut Sauce in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
150 grams chicken
1 unit bell pepper
1 unit onion
100 milliliter coconut milk
5 grams chili powder
2 cloves garlic
0.5 unit lemon
10 grams margarine
2 grams salt
1 grams pepper
Cooking tools
Pan
Blender

Instructions

1
Step 1
Begin by slicing the chicken into strips. Season these strips generously with salt, pepper, and chili powder to infuse them with flavor.
2
Step 2
In a pan, heat the margarine over medium heat. Add the seasoned chicken strips and cook them until they achieve a golden brown color.
3
Step 3
While the chicken is cooking, chop the bell pepper and onion. Add these to the pan and sauté until they become soft and aromatic.
4
Step 4
In a blender, combine the coconut milk, garlic, and lemon juice. Blend until the mixture is smooth and creamy.
5
Step 5
Pour the blended coconut mixture into the pan with the chicken and vegetables. Allow it to simmer for about 10 minutes to meld the flavors.
6
Step 6
Taste and adjust the seasoning if necessary. Serve the dish hot, garnished with fresh herbs for an added touch of freshness.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Indian Spiced Chicken with Coconut Sauce

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Indian Spiced Chicken with Coconut Sauce is a dish that brings together the rich culinary traditions of India with a modern twist. The use of coconut milk adds a creamy texture that balances the heat from the chili powder, creating a harmonious blend of flavors. This dish is not only delicious but also caters to those following a low-carb diet, making it a versatile option for various dietary preferences. The origins of this recipe can be traced back to the coastal regions of India, where coconut is a staple ingredient. Over time, it has evolved to incorporate global influences, resulting in a dish that is both traditional and contemporary. Whether you're a fan of Indian cuisine or looking to try something new, this recipe offers a delightful culinary experience. Its simplicity in preparation and depth of flavor make it a favorite for both novice and experienced cooks alike.

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