Indian Spiced Chicken with Coconut Rice

This Indian Spiced Chicken with Coconut Rice is a delightful fusion of flavors. The tender chicken is marinated in aromatic spices, while the coconut-infused rice adds a creamy texture. It's a perfect dish for those who enjoy a hint of spice and a touch of sweetness.

🥗 Low-carb
bacground

Cook delicious Indian Spiced Chicken with Coconut Rice in minutes!

Dinner
45 min cook
Medium difficulty difficulty
550 cal
Indian
Pax Number
1
Measurement
Ingredients
150 grams chicken
100 milliliter coconut milk
50 grams brown rice
1 unit onion
1 unit bell pepper
10 grams ginger
2 cloves garlic
5 grams chili powder
0.5 unit lemon
15 milliliter soy sauce
10 grams margarine
Cooking tools
Wok
Rice Cooker

Instructions

1
Step 1
Begin by marinating the chicken. Combine soy sauce, freshly squeezed lemon juice, chili powder, and grated ginger in a bowl. Add the chicken and let it marinate for 15 minutes to absorb the flavors.
2
Step 2
While the chicken marinates, prepare the rice. In a rice cooker, combine brown rice, coconut milk, and a pinch of salt. Cook until the rice is tender and infused with the rich coconut flavor.
3
Step 3
Heat margarine in a wok over medium heat. Add chopped onion, minced garlic, and sliced bell pepper. Sauté until the vegetables are soft and fragrant, releasing their natural sweetness.
4
Step 4
Increase the heat and add the marinated chicken to the wok. Cook until the chicken pieces are golden brown and fully cooked, ensuring they are juicy and flavorful.
5
Step 5
Once the chicken is cooked, mix it with the cooked rice and sautéed vegetables in the wok. Stir well to combine all the ingredients, allowing the flavors to meld together.
6
Step 6
Serve the dish hot, garnished with lemon wedges and a sprinkle of chili powder for an extra kick. Enjoy the harmonious blend of spices and creamy coconut rice.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

Copy link

instagram
rounde

More about the Indian Spiced Chicken with Coconut Rice

bacground

Indian Spiced Chicken with Coconut Rice is a dish that brings together the vibrant flavors of Indian cuisine with a touch of tropical flair. The use of coconut milk in the rice not only adds a creamy texture but also complements the spices used in the chicken marinade. This dish is perfect for those who appreciate a balance of heat and sweetness in their meals. The origins of this dish can be traced back to the diverse culinary traditions of India, where spices are used not only for flavor but also for their health benefits. The combination of ginger, garlic, and chili powder in the marinade is a classic example of how Indian cuisine uses spices to enhance the natural flavors of the ingredients. This recipe is ideal for a weeknight dinner, offering a quick yet satisfying meal that doesn't compromise on taste. The use of a rice cooker and wok makes the cooking process efficient, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

app screenshot
rounde

Discover other recipes

Subscribe to get weekly recipe updates