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Indian Spiced Chicken with Bell Peppers

This dish features tender chicken infused with aromatic Indian spices, complemented by vibrant bell peppers. The creamy coconut milk sauce adds a rich and smooth texture, making it a delightful meal.

🥗 Low-carb
🍳 High Protein
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Cook delicious Indian Spiced Chicken with Bell Peppers in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams chicken
1 unit bell pepper
1 unit onion
2 cloves garlic
1 teaspoon chili powder
100 milliliter coconut milk
0.5 unit lemon
1 tablespoon olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Pan
Blender

Instructions

1
Step 1
Begin by slicing the chicken into strips. Marinate these strips with fresh lemon juice, a pinch of salt, and a dash of pepper. Let it sit for at least 15 minutes to absorb the flavors.
2
Step 2
While the chicken marinates, chop the bell pepper and onion into thin strips. Mince the garlic cloves finely to release their full aroma.
3
Step 3
Heat olive oil in a pan over medium heat. Add the minced garlic and chopped onion, sautéing them until they turn a golden brown, releasing a fragrant aroma.
4
Step 4
Introduce the marinated chicken strips to the pan. Cook them thoroughly until they are browned on all sides, ensuring they are cooked through.
5
Step 5
Add the bell pepper strips, chili powder, and coconut milk to the pan. Stir well and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
6
Step 6
Once cooked, blend the mixture until smooth for a creamy consistency. Adjust the seasoning to taste and serve the dish hot, garnished with fresh herbs if desired.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Indian Spiced Chicken with Bell Peppers

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Indian Spiced Chicken with Bell Peppers is a delightful fusion of flavors that brings the essence of Indian cuisine to your table. The dish is a perfect balance of spices and creamy textures, making it a favorite among those who enjoy a bit of heat in their meals. The use of coconut milk not only adds a rich creaminess but also complements the spices, creating a harmonious blend that is both comforting and exotic. This recipe is a testament to the versatility of Indian spices, which can transform simple ingredients into a gourmet experience. Historically, Indian cuisine has been known for its diverse use of spices, each adding its unique touch to the dish. This recipe is a modern take on traditional Indian cooking, offering a quick and easy way to enjoy the vibrant flavors of India in your own kitchen.

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