Indian Spiced Bell Pepper and Corn Frittata

This savory Indian-inspired frittata combines the vibrant flavors of bell peppers and corn with the creamy richness of coconut milk. It's a delightful breakfast option that brings a touch of spice to your morning routine.

🥑 Vegetarian
🌾 Gluten-free
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Cook delicious Indian Spiced Bell Pepper and Corn Frittata in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams bell pepper
100 grams corn
100 milliliter coconut milk
10 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
50 grams onions
2 cloves garlic
1 teaspoon spices
1 teaspoon herbs
Cooking tools
Blender
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 180°C. Finely chop the bell pepper, onions, and garlic to ensure even cooking and flavor distribution.
2
Step 2
In a pan, heat the olive oil over medium heat. Sauté the onions and garlic until they turn golden brown, releasing their aromatic essence.
3
Step 3
Add the chopped bell pepper, corn, salt, pepper, and spices to the pan. Cook for about 5 minutes, stirring occasionally to blend the flavors.
4
Step 4
In a blender, combine the coconut milk with the herbs. Pour this mixture over the vegetables in the pan, ensuring an even coating.
5
Step 5
Allow the mixture to cook on the stove for an additional 5 minutes. Then, transfer the pan to the preheated oven.
6
Step 6
Bake the frittata for 15 minutes or until it is set. Serve warm, and enjoy the fusion of flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Indian Spiced Bell Pepper and Corn Frittata

bacground

The Indian Spiced Bell Pepper and Corn Frittata is a delightful fusion of traditional Indian spices and a classic breakfast dish. This recipe brings together the vibrant colors and flavors of bell peppers and corn, enhanced by the creamy texture of coconut milk. It's a perfect choice for those who enjoy a hearty and flavorful start to their day. Frittatas have a rich history, originating from Italy and traditionally made with eggs. This version, however, embraces Indian culinary influences, making it a unique and exciting dish. The use of coconut milk not only adds a creamy texture but also makes it suitable for those following a vegetarian or gluten-free diet. This dish is not only delicious but also versatile. It can be enjoyed as a breakfast, brunch, or even a light dinner. The combination of spices and herbs provides a burst of flavor that is sure to please your taste buds. Whether you're a fan of Indian cuisine or simply looking to try something new, this frittata is a must-try.

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