Indian Spiced Beef and Veggie Stir Fry

This Indian Spiced Beef and Veggie Stir Fry offers a delightful fusion of flavors, combining tender beef with a vibrant array of vegetables. The dish is enhanced with aromatic spices, creating a savory and satisfying meal. Perfect for a quick yet flavorful dinner.

🍖 Paleo
🍳 High Protein
bacground

Cook delicious Indian Spiced Beef and Veggie Stir Fry in minutes!

Dinner
30 min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
150 grams beef
20 grams brown sugar
1 unit bell pepper
1 unit carrot
100 grams broccoli
50 grams bacon
10 milliliter olive oil
1 teaspoon salt
1 teaspoon pepper
2 cloves garlic
1 unit onion
0.5 unit lemon
1 tablespoon spices
Cooking tools
Stove
Pan
Pot

Instructions

1
Step 1
Begin by slicing the beef and bacon into thin strips. Chop the bell pepper, carrot, broccoli, onion, and garlic into bite-sized pieces to ensure even cooking.
2
Step 2
Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, sautéing them until they turn golden brown and release their fragrant aroma.
3
Step 3
Introduce the beef and bacon to the pan. Cook them until the beef is browned and the bacon becomes crispy, stirring occasionally to ensure even cooking.
4
Step 4
Add the bell pepper, carrot, and broccoli to the pan. Stir-fry the mixture, allowing the vegetables to soften while retaining a slight crunch.
5
Step 5
Sprinkle in the brown sugar, spices, salt, and pepper. Stir well to coat the ingredients, cooking for a few more minutes to meld the flavors together.
6
Step 6
Finish by squeezing fresh lemon juice over the stir-fry. Adjust the seasonings to taste, and serve hot, garnished with fresh herbs if desired.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

Copy link

instagram
rounde

More about the Indian Spiced Beef and Veggie Stir Fry

bacground

The Indian Spiced Beef and Veggie Stir Fry is a modern twist on traditional stir-fry, infusing it with the rich and aromatic spices of Indian cuisine. This dish is not only a feast for the taste buds but also a visual delight with its colorful medley of vegetables. Historically, stir-frying is a technique that originated in China, but it has been embraced by many cultures worldwide, each adding their unique flavors and ingredients. This recipe brings together the robust flavors of beef and the freshness of vegetables, all enhanced by a blend of spices. Perfect for those who enjoy a high-protein, paleo-friendly meal, this stir fry is both nutritious and satisfying. It's an excellent choice for a quick dinner that doesn't compromise on taste or health.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

app screenshot
rounde

Discover other recipes

Subscribe to get weekly recipe updates