Indian Green Bean Honey Stir Fry

This delightful Indian-style stir-fry combines the freshness of green beans with the sweetness of honey, creating a harmonious blend of flavors. The dish is quick to prepare, making it perfect for a nutritious lunch or a light dinner. The caramelized glaze adds a touch of elegance to this simple yet flavorful recipe.

🥑 Vegetarian
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Cook delicious Indian Green Bean Honey Stir Fry in minutes!

Lunch
20min cook
Medium difficulty difficulty
180 cal
Indian
Pax Number
1
Measurement
Ingredients
150 grams green beans
1 tablespoon honey
1 teaspoon sugar
Cooking tools

Instructions

1
Step 1
Begin by washing and trimming 150 grams of green beans. Cut them into equal lengths to ensure they cook evenly and maintain a uniform texture.
2
Step 2
In a pan, heat 1 tablespoon of oil over medium heat. Once the oil is hot, add the green beans, stirring them gently to coat them evenly with the oil.
3
Step 3
Stir-fry the green beans for about 5 minutes, ensuring they are evenly cooked. The beans should start to soften while retaining a slight crunch.
4
Step 4
Add 1 tablespoon of honey and 1 teaspoon of sugar to the pan. Stir well to ensure the beans are evenly coated with the sweet mixture.
5
Step 5
Reduce the heat and continue to stir-fry for another 3 minutes. Allow the beans to caramelize slightly, enhancing their natural sweetness.
6
Step 6
Serve the dish immediately, ensuring the beans are tender yet crisp, with a glossy honey glaze that enhances their vibrant color.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Indian Green Bean Honey Stir Fry

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The Indian Green Bean Honey Stir Fry is a modern twist on traditional Indian vegetable dishes, known for their vibrant flavors and quick preparation. This recipe highlights the versatility of green beans, a staple in many Indian households, often used in various curries and stir-fries. The addition of honey and sugar provides a unique sweetness that balances the natural earthiness of the beans, making it a delightful side dish or a light main course. This dish is perfect for those who enjoy experimenting with flavors while keeping the preparation simple. Historically, Indian cuisine has always embraced the use of fresh vegetables, and this recipe is a testament to that tradition. It offers a quick and healthy option for those looking to incorporate more plant-based meals into their diet, without compromising on taste.

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