Indian Bell Pepper Soup

This delightful Indian Bell Pepper Soup combines the natural sweetness of bell peppers with a subtle hint of spice, creating a comforting and flavorful dish. Perfect for a quick meal, it offers a warm embrace with every spoonful.

🥑 Vegetarian
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Cook delicious Indian Bell Pepper Soup in minutes!

Soup
20min cook
Easy difficulty
110 cal
Indian
Pax Number
1
Measurement
Ingredients
150 grams bell pepper
10 grams brown sugar
500 milliliter water
5 grams salt
2 grams black pepper
Cooking tools

Instructions

1
Step 1
Begin by chopping the bell pepper into small, even pieces to ensure they cook evenly. This will help in achieving a smooth texture later.
2
Step 2
In a medium-sized pot, bring the water to a boil over medium heat. This will serve as the base for your soup, allowing the flavors to meld together.
3
Step 3
Carefully add the chopped bell pepper, salt, and black pepper to the boiling water. Stir gently to combine the ingredients and distribute the seasoning evenly.
4
Step 4
Reduce the heat and let the mixture simmer for about 15 minutes. This will soften the bell peppers and allow the flavors to develop fully.
5
Step 5
Once the peppers are tender, use a blender to puree the mixture until smooth. Adjust the consistency to your liking by adding more water if necessary.
6
Step 6
Finally, stir in the brown sugar just before serving. This will enhance the natural sweetness of the bell peppers, providing a delightful contrast to the spices.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Indian Bell Pepper Soup

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Indian Bell Pepper Soup is a vibrant and flavorful dish that showcases the versatility of bell peppers. Known for their sweet and mild taste, bell peppers are a staple in many Indian households, often used in a variety of dishes ranging from curries to stir-fries. This soup, however, highlights their unique flavor in a simple yet satisfying way. The origins of this soup can be traced back to traditional Indian cooking methods, where fresh vegetables are often the star of the meal. By combining bell peppers with basic spices, this recipe captures the essence of Indian cuisine, which emphasizes the use of fresh, wholesome ingredients. Perfect for a quick lunch or a light dinner, this soup is not only easy to prepare but also a great way to enjoy the health benefits of bell peppers. Rich in vitamins and antioxidants, bell peppers are known to boost immunity and promote overall well-being, making this soup a nutritious choice for any occasion.

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