Indian Bell Pepper Broth

A delightful and aromatic vegetarian broth, this Indian Bell Pepper Broth combines the vibrant flavors of bell peppers with a subtle sweetness. It's a perfect light dish that warms the soul and tantalizes the taste buds.

🥑 Vegetarian
🍜 Low-calories
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Cook delicious Indian Bell Pepper Broth in minutes!

Soup
25 min cook
Medium difficulty difficulty
120 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams bell pepper
5 grams brown sugar
250 milliliter water
2 grams salt
1 grams black pepper
Cooking tools

Instructions

1
Step 1
Begin by slicing the bell pepper thinly, ensuring even slices for consistent cooking. Set the slices aside for later use.
2
Step 2
In a medium-sized pan, heat the water over medium heat until it begins to simmer gently, creating a base for the broth.
3
Step 3
Carefully add the sliced bell peppers to the simmering water, allowing them to infuse their flavor into the broth.
4
Step 4
Stir in the brown sugar, salt, and black pepper, mixing well to ensure the spices are evenly distributed throughout the broth.
5
Step 5
Allow the broth to simmer for 15 minutes, letting the flavors meld together and the bell peppers soften.
6
Step 6
Once done, serve the hot broth in a bowl, savoring the aromatic and flavorful experience.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Indian Bell Pepper Broth

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The Indian Bell Pepper Broth is a testament to the simplicity and elegance of Indian cuisine. This dish highlights the natural sweetness and vibrant color of bell peppers, making it a feast for both the eyes and the palate. It's a versatile recipe that can be enjoyed as a starter or a light meal, perfect for those seeking a healthy and flavorful option. Historically, bell peppers have been a staple in Indian cooking, often used to add color and flavor to various dishes. This broth takes a modern twist on traditional Indian soups, focusing on minimal ingredients to let the bell pepper shine. Whether you're a seasoned cook or a beginner, this recipe is approachable and rewarding, offering a taste of India in every spoonful. It's a delightful way to explore the rich culinary heritage of India while keeping things light and nutritious.

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