Indian Beef Curry

This Indian Beef Curry is a delightful blend of tender beef and aromatic spices, creating a rich and flavorful dish. Perfect for a high-protein dinner, it offers a satisfying meal that is both hearty and delicious.

🍳 High Protein
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Cook delicious Indian Beef Curry in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams beef
2 cloves garlic
1 unit onions
0.5 unit lemon
10 grams spices
20 grams butter
Cooking tools
Wok
Blender

Instructions

1
Step 1
Begin by blending the garlic, onions, and spices into a smooth paste using the blender. This will form the base of your curry, infusing it with rich flavors.
2
Step 2
Heat the butter in a wok over medium heat. Add the aromatic paste and sauté until it becomes fragrant, releasing its enticing aroma.
3
Step 3
Introduce the beef to the wok, cooking it until it is browned on all sides. This step ensures the beef absorbs the flavors of the spices.
4
Step 4
Squeeze the juice of half a lemon over the beef, stirring well to combine. The lemon adds a fresh, tangy note to the dish.
5
Step 5
Cover the wok and let the curry simmer on low heat for 30 minutes. This allows the beef to become tender and the flavors to meld together beautifully.
6
Step 6
Serve the curry hot, garnished with fresh coriander if desired, to add a touch of freshness and color.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Indian Beef Curry

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Indian Beef Curry is a classic dish that showcases the rich culinary heritage of India. Known for its robust flavors, this curry is a staple in many Indian households, often enjoyed during festive occasions or family gatherings. The use of spices such as cumin, coriander, and turmeric not only adds depth to the dish but also reflects the diverse spice palette of Indian cuisine. The dish is believed to have originated in the northern regions of India, where beef is commonly consumed. Over time, it has evolved, with each region adding its unique twist, making it a versatile and adaptable recipe. This curry is not just a meal; it's an experience that brings people together, celebrating the art of Indian cooking. Whether served with rice or naan, it promises a satisfying and memorable dining experience.

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