Honey Soy Glazed Chicken with Avocado Rice

This delightful Asian-inspired dish features succulent honey soy glazed chicken paired with creamy avocado rice. The combination of flavors and textures creates a harmonious meal that is both satisfying and nutritious.

🍳 High Protein
🌾 Gluten-free
🥗 Low-carb
bacground

Cook delicious Honey Soy Glazed Chicken with Avocado Rice in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Asian
Pax Number
1
Measurement
Ingredients
200 grams chicken breast
30 milliliter soy sauce
20 grams honey
5 grams chili powder
100 grams white rice
1 unit avocado
50 grams celery
50 grams carrot
Cooking tools
Wok
Rice Cooker

Instructions

1
Step 1
Begin by marinating the chicken breast in a mixture of soy sauce, honey, and chili powder. Allow the chicken to absorb the flavors for at least 15 minutes to ensure a rich taste.
2
Step 2
While the chicken marinates, cook the white rice in a rice cooker until it becomes fluffy. Once cooked, mash the avocado and blend it thoroughly with the rice to create a creamy texture.
3
Step 3
Prepare the vegetables by slicing the celery and carrot thinly. Set them aside as they will be used later to add a fresh crunch to the dish.
4
Step 4
Heat a wok over medium-high heat and grill the marinated chicken until it turns golden brown and is cooked through. This should take about 8-10 minutes.
5
Step 5
In the same wok, stir-fry the sliced celery and carrot until they become tender-crisp, which should take about 3-4 minutes.
6
Step 6
To serve, place the grilled chicken over the avocado rice and garnish with the stir-fried vegetables for a complete meal.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

Copy link

instagram
rounde

More about the Honey Soy Glazed Chicken with Avocado Rice

bacground

Honey Soy Glazed Chicken with Avocado Rice is a modern twist on traditional Asian cuisine, blending sweet and savory flavors with a creamy, nutritious base. This dish is perfect for those seeking a high-protein, gluten-free, and low-carb meal option that doesn't compromise on taste. The recipe's origins can be traced back to the fusion of Asian culinary techniques with Western ingredients, creating a unique and delightful dining experience. The use of avocado in rice adds a contemporary touch, enhancing the dish's nutritional profile. Ideal for a weeknight dinner or a special occasion, this recipe is both satisfying and easy to prepare, making it a favorite among home cooks and food enthusiasts alike.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

app screenshot
rounde

Discover other recipes

Subscribe to get weekly recipe updates